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Old 08-04-2011, 12:34 PM   #501
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A gluten free lemon muffin. They are so delicious - even better than regular wheat ones! I had it with a glass of organic lemonade from the farmers market and a clementine. A very citrusy healthy breakfast!
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Old 08-04-2011, 10:46 PM   #502
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chewy granola bar and milk.
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Old 08-05-2011, 12:35 AM   #503
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Breakfast burrito made with egg, chorizo, ranch beans, Mexican rice and shredded cheddar jack cheese, and a whole wheat tortilla. It was held closed with a toothpick, but I didn't eat that because the whole wheat tortilla and the beans contained more than enough fiber.
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Old 08-05-2011, 12:41 AM   #504
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Originally Posted by Sir_Loin_of_Beef
Breakfast burrito made with egg, chorizo, ranch beans, Mexican rice and shredded cheddar jack cheese, and a whole wheat tortilla. It was held closed with a toothpick, but I didn't eat that because the whole wheat tortilla and the beans contained more than enough fiber.
Memo to self: don't eat the toothpick.
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Old 08-05-2011, 08:57 AM   #505
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smoothie...
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Old 08-05-2011, 12:22 PM   #506
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Oh man a couple weekends ago I made baked orange-pecan french toast and it was AWESOME. I kinda felt like it wasn't right to pass it off as breakfast because it was more like bread pudding and I wanted to put a scoop of ice cream on it. It was a new recipe and definitely a keeper!

This morning I had some greek yogurt with honey and a Larabar.
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Old 08-05-2011, 12:28 PM   #507
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This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.

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Old 08-05-2011, 12:35 PM   #508
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This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.

Seeeeeya; Goodweed of the North
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Old 08-05-2011, 05:44 PM   #509
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tiny piece of ham, over easy egg, rye toast and orange marmalade. and a big glass of milk.
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Old 08-05-2011, 06:36 PM   #510
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Quote:
Originally Posted by Goodweed of the North View Post
This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.

Seeeeeya; Goodweed of the North

farina, my hands-down favorite cereal of all time, has been quietly disregarded for far too long, imo. cooked with milk, smooth and creamy, i like it topped with nutty, semi-salty tasting browned butter. sometimes i make a sweetened version by spooning brown sugar or preserves into deeps pockets of the hot creamy farina. from cradle to grave, i can't imagine a tastier or more satisfying breakfast bowl....
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