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Old 03-10-2019, 01:52 PM   #5811
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Quote:
Originally Posted by Addie View Post
But then folks in the Scandinavian countries have fish for breakfast.
I often eat salmon (not smoked) as part of my breakfast.
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Old 03-10-2019, 03:10 PM   #5812
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Thumbs up Sunday Brunch

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This Sunday's Brunch was Pillsbury 'Pop-n-Fresh' Flaky Biscuits,
filled with Scrambled Eggs, Cheese and Sauteed Ham.
Diced Cantaloupe for DH, not myself not my cuppa tea

And yes, we do not eat this type of LARGE breakfast/brunch every day,
mostly on Sundays.

Our usual rotation for our morning meal is cold/hot cereal, fruit, juice, toast, or leftovers from the night before.
My personal favorite for breakfast/brunch is Fried Rice
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Old 03-13-2019, 07:20 AM   #5813
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This morning's Crab Omelet under Hollandaise, Left-over Spuds from Last Night's dinner...


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Old 03-14-2019, 09:24 AM   #5814
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Single poached egg on half of English Muffin. Other half to be eaten with my cup of tea.
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Old 03-16-2019, 01:27 PM   #5815
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Saturday Brunch

On most Saturday mornings, at an un-Godly hour,
DH meets his life-long buddy, Mister DearFriend.
I do not go-along, `cuz I think that guys need to
have Guy-Time.

So on particular Saturday morning, I woke up
LONG after DH had left,
and made myself a nice big pan of
Spam Fried Rice, MMM!



All for me!
Well, not really... DH came home just I was plating up,
thought that one was for him, so...
the good wife that I am, I was smart enough to
make enough for FOUR!!!
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Old 03-16-2019, 04:31 PM   #5816
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Something you guys prolly never have these, crumpets with butter and Vegemite.
Pic to follow.

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Old 03-16-2019, 04:42 PM   #5817
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http://www.discusscooking.com/forums...1&d=1552772443
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Old 03-17-2019, 06:24 AM   #5818
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Yep, we get crumpets, and vegemite/bovril/marmite.

Long long time ago - my future British husband gave me to taste what he loved for breakfast - he did not put a name to it. A piece of bread, with what I thought was something like Nutella smeared on it.

Of course, expecting something sweet I took a big bite. I couldn't spit the salty smear out fast enough. It was so disgusting. I often wonder, had I known it was salty would I have liked it? Maybe...

I do use them for cooking often but not on toast.
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Old 03-17-2019, 12:49 PM   #5819
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Happy St. Patrick's Day Sunday Brunch !!!
The theme was GREEN
Green-ish Scrambled Eggs with Chives
Irish Bangers from TraderJoes
Galia Melon, which is the coolest green-ish flesh color
(that first plate is DH's)
And for the cook, Cara Cara Orange Supreme
with a cuppa Green Tea (and NO tomatoes for me, thanks ... but PLENTY of BUTTER!!)
An Blahsta !!!

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Old 03-17-2019, 06:41 PM   #5820
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SO made french toast for our grandson and me.
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