Addie
Chef Extraordinaire
Coffee, a banana and some finely crushed cashew nuts. Better than eating peanut butter out of the jar. 
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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JamieOliverDennis
Assistant Cook
A comforting double layer pancake with nutella and peanut butter and black coffee. The hangover took a beating that morning.
Home made bread toasted with home grown tomatoes and a bit of salt n pepper, and a home made flat white coffee in a huge mug lol. Usually it's just boring ole porridge in winter. DH has his weekly specialist appointment tomorrow so we have an hour half drive each way plus 3-4 hours hanging around an Oncology day dept. so it will be quick porridge for me in the morning, he will have his usual bowl of two minute noodles with a can of tuna and some mushrooms and corn. I can't quite get that concoction down particularly in the morning.
CWS I am loving reading your breakfast posts as well as your chicken chronicles. I told DH last night and we are keen to try this out ourselves as I work from a home based office I believe we could work it in. I haven't really experimented with grains and we are really hoping to get some layer chooks soon (no money, then no chooks available) we both love eggs. Keep posting I am gathering many ideas.
CWS4322
Chef Extraordinaire
Fortunately, if one has the facility for chickens, chickens are fairly cheap to keep, easy to have, and give back. Mine eat almost all my kitchen scraps--I do grind the scraps in the food processor, and free range and eat chicken feed, and sunflowers. I toss extra rice, barley, and wild rice in the freezer so I don't just do one portion, but vary the grains every day. If you have a garden, the greens are easy <g>. Farm-fresh eggs take less time to cook than store-bought ones, for some reason. I usually poach 2 eggs in my microwave egg poacher for 45-50 seconds, so I get the greens and the grains ready first, when they are almost done, do the eggs. If I am pulling the grains out of the freezer, I can make breakfast, including the time to run out to the garden, in 10 minutes.
I skipped yesterday--I was SOOOO hungry at 4:30 p.m. it was uncomfortable. And, I didn't sleep well last night. First time since I started this experiment. I was so full this morning, I didn't finish all the greens or barley. I usually do 1/2 c of cooked grains as a serving.
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Probably not the healthiest breakfast.
Couple fried eggs, two slabs of fried liver mush, toast, butter, and a glass of whole milk.
Luckily, I live in a part of NC where cigarettes and fried breakfasts are still good for you.*
(*Apologies to Silly Wizard for the paraphrase)
Couple fried eggs, two slabs of fried liver mush, toast, butter, and a glass of whole milk.
Luckily, I live in a part of NC where cigarettes and fried breakfasts are still good for you.*
(*Apologies to Silly Wizard for the paraphrase)
Addie
Chef Extraordinaire
A plain rice cake with peanut butter heated in the micro for about 10-15 seconds.
Addie
Chef Extraordinaire
Probably not the healthiest breakfast.
Couple fried eggs, two slabs of fried liver mush, toast, butter, and a glass of whole milk.
Luckily, I live in a part of NC where cigarettes and fried breakfasts are still good for you.*
(*Apologies to Silly Wizard for the paraphrase)
I can survive on just the coffee and cigarette. But I can go for the fried breakfast around noon.
justplainbill
Executive Chef
Neuse River?Probably not the healthiest breakfast.
Couple fried eggs, two slabs of fried liver mush, toast, butter, and a glass of whole milk.
Luckily, I live in a part of NC where cigarettes and fried breakfasts are still good for you.*
(*Apologies to Silly Wizard for the paraphrase)
babetoo
Chef Extraordinaire
just had a tangelo to raise the blood sugar a bit.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
buttered lemon poppyseed muffin with an iced 20oz. caramel/vanilla latte.
Uncle Bob
Chef Extraordinaire
My usual July 4th Breakfast...........
A Pound of Bacon......
A Loaf of Toast.........
A Pan of Biscuits.....
A Bucket of Grits.........
A Stick of Butter.........
A Settin of Eggs......
A Quart of Pear Preserves....
A Pot of Coffee....
A Pound of Bacon......
A Loaf of Toast.........
A Pan of Biscuits.....
A Bucket of Grits.........
A Stick of Butter.........
A Settin of Eggs......
A Quart of Pear Preserves....
A Pot of Coffee....
justplainbill
Executive Chef
Washington State cherries with sweet cream and hazel nut cookies.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Dh got up & made us a nice breakfast of pancakes with fresh berries & cream, bacon & eggs with coffee. Delightful!
Addie
Chef Extraordinaire
babetoo
Chef Extraordinaire
had a french vanilla yogurt and fresh raspberry smoothie.
CWS4322
Chef Extraordinaire
Today is steamed swiss chard, brown rice, and 2 eggs, scrambled (I needed some variety), some vanilla yogurt with fresh strawberries, a glass of Switchel (haymaker's punch). It promises to be a hot and humid day in SE Ontario. This may be all I cook today.
Addie
Chef Extraordinaire
I just can't eat when I get up. I don't feel like eating until around three or four in the afternoon.
