Being that it is Sunday, I'm having the "Chickenkeeper Special."
Homemade breakfast sausage hash (1 grated carrot, 1 grated small beet, 1/2 pattypan squash--sliced, some chopped kale, topped with 1 diced tomato, 1/2 cubenalla (sp) pepper, 1 sm sliced onion). A side of steamed swiss chard and a side of barley with mushroom and tomato powder added during the cooking process. The was topped with 1 poached egg (only one because of the protein in the sausage). The barley was garnished with some grated carrot. Here's a pic of the hash waiting for the other stuff to be ready and what it looked like plated (after I took a bite):