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Old 10-08-2011, 02:46 PM   #81
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Asparagus with Knorr Hollandaise Sauce (thanks for the tip, PF!)

Saving the rest of the bunch for Mona's asparagus wraps, though I need a lefse detector for the freezer. I can't find it!
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Old 10-08-2011, 02:50 PM   #82
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What--a lefse detector--I've never heard of one of those--what is it? Lefse is my 2nd comfort food...
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Old 10-08-2011, 03:00 PM   #83
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The lefse burrows itself to the bottom of the freezer to hibernate. It is a master of disguise.

My mom finds the most wonderful lefse at her farmers market, then sends me more than we can eat. The freezer then puts the lefse in its witness protection program. I was just hoping someone could come up with a lefse detector. I may take it to the next vet trip and have it microchipped.
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Old 10-08-2011, 03:10 PM   #84
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Or--just don't put it in the freezer--eat it! What, Dawglover, you don't make lefse? It is so EASY. If it weren't for the DH, our freezers would qualify for archeologial dig sites--my parents' freezers do! Maybe it is an American Scandinavian thing?
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Old 10-08-2011, 03:29 PM   #85
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Ha! That's it, CWS, I need an archaeologist! Forget the microchip.

Will leave the lefse making to pros like you! Love the stuff, but can only eat so much at one or two sittings.
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Old 10-08-2011, 05:13 PM   #86
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Quote:
Originally Posted by Dawgluver View Post
Asparagus with Knorr Hollandaise Sauce (thanks for the tip, PF!)

Saving the rest of the bunch for Mona's asparagus wraps, though I need a lefse detector for the freezer. I can't find it!
Time saver...any extra can go on an omelet the next day.
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Old 10-08-2011, 05:24 PM   #87
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Originally Posted by PrincessFiona60

Time saver...any extra can go on an omelet the next day.
Extra? What is this extra to which you refer? We finished it off with a spoon, sans asparagus! I am the
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Old 10-08-2011, 05:28 PM   #88
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Extra? What is this extra to which you refer? We finished it off with a spoon, sans asparagus! I am the
At least you didn't drink it out of a glass...
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Old 10-08-2011, 05:31 PM   #89
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At least you didn't drink it out of a glass...
Too thick, but that would have been next!

And sadly, now it's gone.
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Old 10-08-2011, 05:33 PM   #90
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eggs with bacon & a pbj, cinnamon raisin bagel with an iced amaretto latte.
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