"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-21-2012, 05:27 PM   #31
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
False hare, roast potatoes, and buttered carrots.
__________________

__________________
justplainbill is offline   Reply With Quote
Old 01-21-2012, 05:39 PM   #32
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by justplainbill View Post
False hare, roast potatoes, and buttered carrots.
Is false hare the same as a toupe?
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-21-2012, 05:45 PM   #33
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,134
Quote:
Originally Posted by CWS4322
Is false hare the same as a toupe?
Isn't it spelled differently?
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-21-2012, 05:50 PM   #34
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by Dawgluver View Post
Isn't it spelled differently?
Well, if one is vision impaired, the reader would say false hair...
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-21-2012, 06:24 PM   #35
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by CWS4322 View Post
Is false hare the same as a toupe?
Not according to Taxlady
__________________
justplainbill is offline   Reply With Quote
Old 01-21-2012, 06:37 PM   #36
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Remember when it used to be "Working for the weekend"? Seems like it's been working on the weekend more and more often.

Frozen pizza at our house tonight....


.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 01-21-2012, 07:02 PM   #37
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by CWS4322 View Post
I hope something with sausage...
Scrambled eggs, hash browns, and 2 country-style breakfast sausages. The eggs, well you know by know where those came from , the potatoes from the garden, and the sausages the result of my first attempt, and first batch, of homemade sausage.
Attached Thumbnails
Click image for larger version

Name:	Jan_22.JPG
Views:	74
Size:	155.4 KB
ID:	12888  
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-21-2012, 07:21 PM   #38
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by CWS4322 View Post
Scrambled eggs, hash browns, and 2 country-style breakfast sausages. The eggs, well you know by know where those came from , the potatoes from the garden, and the sausages the result of my first attempt, and first batch, of homemade sausage.
That looks wonderful. So do you like the sausage?
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-21-2012, 07:23 PM   #39
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Dinner - Boneless pork loin roast (salt water soak for 2 hours before cooking), nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-21-2012, 07:27 PM   #40
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by msmofet View Post
That looks wonderful. So do you like the sausage?
The sausage is GREAT! I was really impressed by it when I made the test patty (I also did links and a chub). It reminds me of the breakfast sausage links you get in restaurants, but not as greasy.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.