What's Cooking March 13?

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I have a couple of pork chops I'll cook in the CI skillet. I'm going to try a recipe from ATK for Braised red potatoes with lemon and chives. A side of broccoli should round out the meal.

Once again, a more complex process results in an end result that's less than dazzling. Why do I keep going back to their recipes?
 
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