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Old 02-22-2010, 03:55 PM   #11
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Pan fried ham steak and cole slaw.
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Old 02-22-2010, 04:05 PM   #12
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I baked a chicken last night, so I'll slice off some dark and white meat, warm it in gravy and serve over egg noodles. (wish I had some schrooms for the gravy).....
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Old 02-22-2010, 05:01 PM   #13
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Originally Posted by Vanilla Bean View Post
Good Morning, msmofet!

I'm going to make something using leftovers from last night's dinner. I have pork roast, potatoes and broth leftover.... probably a soup or something. I could use the broth and make a gravy and add vegies to the meat/potatoes and make a shepherd's pie kinda thing.
My favorite way to use up leftover roast.

I am making penne pasta with steamed veg and some butter/evoo/parm cheese.
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Old 02-22-2010, 05:24 PM   #14
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Sweet & Sour Pork on Rice, from scratch in 18 minutes!

I was hungry!
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Old 02-22-2010, 05:34 PM   #15
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Originally Posted by JohnL View Post
I baked a chicken last night, so I'll slice off some dark and white meat, warm it in gravy and serve over egg noodles. (wish I had some schrooms for the gravy).....
I have mushrooms....you can have some of my 'shrooms if I can have some of your chicken-n-gravy.

Oh, and for you:
Can't believe we actually dressed like that at one time!
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Old 02-22-2010, 06:28 PM   #16
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We're going to clean out the fridge. There's chicken and rice, chicken and noodles, BBQ ribs, baked beans, green beans, and grocery store (good) fried chicken. Grandson is here...gotta fill him up with something other than his usual beer and frozen pizza diet.
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Old 02-22-2010, 06:44 PM   #17
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Cheesy chicken breast and broccoli mac (made with Kraft in the blue box yup).

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Old 02-22-2010, 07:01 PM   #18
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I have mushrooms....you can have some of my 'shrooms if I can have some of your chicken-n-gravy.

Oh, and for you:
Can't believe we actually dressed like that at one time!

Thank you for the trip down memory lane. I actually still like those clothes.
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Old 02-22-2010, 07:35 PM   #19
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Pasta and asparagus with butter and Parmigiano-Romano, and a salad of spring greens with garlic & herb chevre and a tarragon vinaigrette.
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Old 02-22-2010, 08:19 PM   #20
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Originally Posted by Cooking Goddess View Post
I have mushrooms....you can have some of my 'shrooms if I can have some of your chicken-n-gravy.

Oh, and for you:
Can't believe we actually dressed like that at one time!
Quote:
Originally Posted by PattY1 View Post
Thank you for the trip down memory lane. I actually still like those clothes.
I don't like the clothes (although I wore them) but the music is good.

I did Chicken Milanese with a mustard, roasted garlic, lemon sauce and some penne with mushrooms, onions, capers, peas and some fresh herbs with a white wine sauce
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