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Old 05-07-2010, 09:37 AM   #1
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What's cooking TGIFday May 7, 2010?

Tacos for the family and taco salad for me.

whats on your menu?
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Old 05-07-2010, 09:44 AM   #2
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Probably burgers!
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Old 05-07-2010, 12:25 PM   #3
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Pot roast. MMMMMMMMM!!!!!
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Old 05-07-2010, 12:43 PM   #4
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Quote:
Originally Posted by Alix View Post
Pot roast. MMMMMMMMM!!!!!
directions to your house please!!
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Old 05-07-2010, 01:11 PM   #5
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NJ to Edmonton = Long drive. Better catch a plane.
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Old 05-07-2010, 01:44 PM   #6
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We've had nice weather so we grill a lot. Tonight we are grilling a pork tenderloin. Along with the pork we will have some home made pasta with a mushroom sauce,grilled artichokes green salad, fruit and cheese and sweet bisquits for dessert.
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Old 05-07-2010, 02:12 PM   #7
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Quote:
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msmofet, and carb will raise your blood glucose. What you need to do is start with say 1/4 cup wait 2 hours test your bg's if it's under 140 your doing great and then try 1/2 c. and see what your reading is.This lets you gauge how much you can eat.People think sugar, honey, is the only carb that gets us. Not so Corn,potatoes, rice, are the culprets as well.All foods are healthy if eaten in moderation.These foods have carbs not so much sugar but we all know that,Just test, it will teach you to know your body better than anyone even a doctor!!
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kades please check out the "hello and good day" thread. posted my 6 week results. please let me know what you think.
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Old 05-07-2010, 02:41 PM   #8
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Homemade chili - made from minced onion, garlic and spices, diced tomatoes and Anaheim chilies, and a combination of ground chuck and cubed chuck steak, simmered for about three hours until tender.

I finish the whole thing off with a single pat of butter as I turn off the heat.
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Old 05-07-2010, 03:42 PM   #9
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Quote:
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Pot roast. MMMMMMMMM!!!!!
Me too! I am giving it another try. I put it on at 7:00 this morning before I went out and I used your recipe, Alix, so I am hoping that it will finally be a success! Funny, I can make a great beuf bourguignon but not pot roast!
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Old 05-07-2010, 04:27 PM   #10
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Garlic Mussels over pasta with a side salad
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