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Old 07-17-2009, 06:22 PM   #41
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Quote:
Originally Posted by powerplantop View Post
I am in Houston and thinking about going to Todai.
i like your accent!!
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Old 07-17-2009, 06:50 PM   #42
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ostrich burger sans bread. plenty of steak sauce.
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Old 07-17-2009, 06:51 PM   #43
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ostrich burger sans bread. plenty of steak sauce.
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Old 07-17-2009, 08:02 PM   #44
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I was going to make something with ground beef, but it's just tooooo warm here (90 F). So, I'm making garden salad... italian dressing. For dessert, coconut-mandarin parfaits.... fat-free, no less!
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Old 07-17-2009, 09:07 PM   #45
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I tried a recipe for "Cinnamon Tofu and Sweet Potatoes". It looked promising but the combination didn't work for me.
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Old 07-17-2009, 09:31 PM   #46
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Chili dogs
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Old 07-17-2009, 09:43 PM   #47
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Vegerable Soup!
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Old 07-17-2009, 09:47 PM   #48
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roast pork egg fooey, pork fried rice and egg roll.
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Old 07-17-2009, 09:53 PM   #49
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Chicken thighs (skinless/boneless) cooked on a bed of baby spinach leaves, red onion (slices and chunks), Kalamata olives (pitted), cherry tomato (halved), artichoke heart leaves (ran out!!), sliced cloves of garlic (x 3), fair whack of (medium) sherry, drizzled with EVOO, S&P, dried parsley and ground paprika (sort of) roasted in the oven for an hour. All served over rice and a dribble of cream.

Tasted good but not as nice as previously - in part, I under-seasoned cos of the different olives I used (upped the quality and they aren't as salty). Used a pyrex dish last night instead of an alfoil dish which also changed the cooking. My can of artichoke hearts that I was going to use had perished so I only had two little baby quarters to spread thru 5 thighs!! :-(
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Old 07-17-2009, 10:04 PM   #50
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So Lifesaver - Do you have a recipe for that vegerable soup? Sounds most interesting, especially coming from KS.

:-)

Bob
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