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Old 03-04-2012, 11:48 AM   #21
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Quote:
Originally Posted by Bolas De Fraile View Post
Its gone cold again so we are having Serbian Sarma made with smetana and served with lots of mash, for pud my wife is making palacinke with hm strawb jam.

Ps palacinke is a famous Croatian aphrodisiac
It sounds exotic and interesting. Would you mind translating those dishes for us please?
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Old 03-04-2012, 12:34 PM   #22
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Sunday Brunch - mixed berry salad with raspberry poppy seed vinaigrette, Huevos Rancheros Especial, Mexican rice, and peach mimosas made with Jumex peach nectar and Segura Viudas Brut Reserva Cava

Sunday Dinner - I'm making Grandma's Sunday sauce with meatballs and hot Italian sausage, but I will be attacking some bonless loin pork chops with Maxwell's silver hammer until they turn into cutlets which I will, in turn, turn in to pork parmigiana by dreging them in flour, dipping them in egg wash, rolling them in seasoned bread crumbs, sautéing them in light olive oil until golden, then melting some fresh mozzerella on top. This will be accompanied by spaghetti, sourdough bread and butter and, I don't know, maybe a 2004 Terralba Identità Barbera Piemonte or a 2009 Cantine di Ora Barbera D'Asti?
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Old 03-04-2012, 12:37 PM   #23
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Both sound delicious Sir_Loin. But, no parm on the pork parm??
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Old 03-04-2012, 12:43 PM   #24
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Need to pick up a few items at the market. So far the plan is:

Bloody Mary Crab Cocktails/Shooters (topped with diced avocado)
Pan-fried lemon ricotta gnocchi
Grilled asparagus
Strawberries and ? - or something from the bakery
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Old 03-04-2012, 01:00 PM   #25
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A Few Sips of Bourbon...Prolly George T. Stagg
Jambalaya...Prolly Chicken, Andouille, and Tasso.....
Green Salad...Prolly with World Famous Come Back Dressing....
French Bread....Prolly with Garlic, Butter, and a Few Specks of Dill.....
Strawberry Pie.....
Coffee & Chicory....
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Old 03-04-2012, 01:12 PM   #26
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Originally Posted by Steve Kroll View Post
Mrs. K and I are heading over to some friends house this afternoon for a ravioli making party. We're each supplying different fillings and making up enough so we can eat some of it and take some home to put in the freezer.

what a great idea!! Sounds like a perfect sunday afternoon.

Homeade pizza today. Still not sure what to top them with though. Would like to try something a little different and adventurous.
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Old 03-04-2012, 02:21 PM   #27
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We ate at Ruby Tuesdays on the way home from church. Had their soup and salad bar. Broccoli cheese soup, garlic biscuits, shrimp fondue and salad. Too stuffed to think about dinner. May just do up some popcorn and pull out the cold cuts.
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Old 03-04-2012, 03:03 PM   #28
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No idea today. I will have to go through the fridge.

I know I do have some zucchini and red peppers in there I should use.

Ummm...frittata.
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Old 03-04-2012, 03:19 PM   #29
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Pasta w/pesto from last summer's garden. Some Italian sausage and a tossed green salad.
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Old 03-04-2012, 03:23 PM   #30
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I'ma gonna try to replicate Pioneer Woman's chicken parmesan recipe that I tried last week, this time cutting the still-frozen breasts through the middle. Hopefully they won't poof after pounding. Have some expired panko crumbs to use up.
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