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Old 07-21-2009, 09:27 AM   #1
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What's cooking, Tuesday July 21, 2009?

whats cooking at your house?

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Old 07-21-2009, 09:36 AM   #2
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Pasta with a tomato sauce. Tossed salad.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-21-2009, 11:27 AM   #3
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I think it might be a big garden salad with bread and butter. It's supposed to be 90-ish here today.
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Old 07-21-2009, 11:29 AM   #4
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Not sure - we will be out at Dad's today and dinner will depend on what we eat out for lunch.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 07-21-2009, 11:34 AM   #5
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Aidelle's Teriyaki Pineapple Meatballs will be starring in a bok choy, peppers, onions and mushroom stir fry, with a ginger sauce. Real brown rice will co-star.
The supporting actors in tonight's festival of gastronomy will be a bag of potsticker oriental dumplings. This unknown talent brings a powerful punch of quality and flavor from the low priced mysterious world of the local Asian supermarket, and should be watched closely... They are a rising star!
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Old 07-21-2009, 12:49 PM   #6
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Turkey Chili - with all the usual trimmings.
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Old 07-21-2009, 01:13 PM   #7
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we are having a friend over...think I will fix some tri colored spiral pasta tossed with pesto and ricotta cheese.....need a side.....and chocolate ice cream..
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Old 07-21-2009, 01:26 PM   #8
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I've been practicing for the September edition of my show, so Osso Bucco with risotto again tonight.

The meat is the easy part. Getting every grain of rice in the risotto to cook to perfect al dente at the same time is the hard part. Hence the constant practice....
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Old 07-21-2009, 01:54 PM   #9
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Orange glazed chicken breast, wild rice and asparagus.
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Old 07-21-2009, 02:46 PM   #10
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I didn't think there would be so much fish left over from the flounder I cooked last night. It was pretty small. So tonight I think I'll make some fish salad with the leftovers. I have some celery, some more baby leeks, cucumber, maybe some summer squash. sounds pretty tasty....

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