"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-21-2009, 09:27 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
What's cooking, Tuesday July 21, 2009?

whats cooking at your house?
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 07-21-2009, 09:36 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,370
Pasta with a tomato sauce. Tossed salad.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-21-2009, 11:27 AM   #3
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I think it might be a big garden salad with bread and butter. It's supposed to be 90-ish here today.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-21-2009, 11:29 AM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Not sure - we will be out at Dad's today and dinner will depend on what we eat out for lunch.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 07-21-2009, 11:34 AM   #5
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Aidelle's Teriyaki Pineapple Meatballs will be starring in a bok choy, peppers, onions and mushroom stir fry, with a ginger sauce. Real brown rice will co-star.
The supporting actors in tonight's festival of gastronomy will be a bag of potsticker oriental dumplings. This unknown talent brings a powerful punch of quality and flavor from the low priced mysterious world of the local Asian supermarket, and should be watched closely... They are a rising star!
__________________
GrillingFool is offline   Reply With Quote
Old 07-21-2009, 12:49 PM   #6
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Turkey Chili - with all the usual trimmings.
__________________
BreezyCooking is offline   Reply With Quote
Old 07-21-2009, 01:13 PM   #7
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
we are having a friend over...think I will fix some tri colored spiral pasta tossed with pesto and ricotta cheese.....need a side.....and chocolate ice cream..
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-21-2009, 01:26 PM   #8
Senior Cook
 
TheMetalChef's Avatar
 
Join Date: Jul 2009
Posts: 252
I've been practicing for the September edition of my show, so Osso Bucco with risotto again tonight.

The meat is the easy part. Getting every grain of rice in the risotto to cook to perfect al dente at the same time is the hard part. Hence the constant practice....
__________________
TheMetalChef is offline   Reply With Quote
Old 07-21-2009, 01:54 PM   #9
Assistant Cook
 
Join Date: Jul 2009
Posts: 11
Orange glazed chicken breast, wild rice and asparagus.
__________________
HepAlien is offline   Reply With Quote
Old 07-21-2009, 02:46 PM   #10
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
I didn't think there would be so much fish left over from the flounder I cooked last night. It was pretty small. So tonight I think I'll make some fish salad with the leftovers. I have some celery, some more baby leeks, cucumber, maybe some summer squash. sounds pretty tasty....
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.