What's for Dinner Friday January 9th

[Turkeyman]

Had some grilled chicken breast sandwiches with roasted zucchini and green beans.

 

[whole milk]

I made a chicken liver mousse (Julia Child The Way To Cook, page 146) with double the port wine; had it with a loaf of french bread.

Dessert is a chocolate tart that I'm much too full to eat.

 

[Vanilla Bean]

beef patties, mashed taters and corn. I had to go have lab work done at the hospital and bank , so I'm home later that usual. Comfort food, and it's fast

I'm a couple days late. I guess this was more appetizing that what it looks , because he enjoyed it. It's what he wanted.