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Old 04-30-2007, 02:17 PM   #11
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Have some really nice french rolls, so we are having Italian hero's Salami, mortadella, provolone, shredded lettuce with oil and vinegar, sliced tomatoes, pepperoncinis,thin sliced vidalias, some potatoe salad, and sliced watermelon and cantaloupe...No dessert we have fixings for sundaes if anyone is feeling a sweet twinge coming on.

kadesma, being lazy today...
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Old 04-30-2007, 02:22 PM   #12
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I bought a rotisserie chicken on the way home from the gym. I have a meeting tonight and oral surgery tomorrow so I'm not in the mood to cook and make a mess. We will probably have a salad with the chicken.
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Old 04-30-2007, 03:06 PM   #13
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Leftover pizza for lunch, salad for supper.
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Old 04-30-2007, 03:40 PM   #14
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Simple pan-roasted bone-in pork chops with an Italian side dish of cannellini beans cooked with garlic, parmesan and escarole. Does anyone know the name of that dish? I've had it several time when eating out, but can't remember what they call it. Lemon curd on pound cake for dessert.
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Old 04-30-2007, 03:47 PM   #15
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We had steaks with sugar-potatoes and salad....nothin special...but i was off work soooo late
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Old 04-30-2007, 03:50 PM   #16
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Quote:
Originally Posted by Flourgirl
...an Italian side dish of cannellini beans cooked with garlic, parmesan and escarole. Does anyone know the name of that dish?
In English, it's called beans and greens.

In Italian, it's called Minestra (pronounce it Min-ASH'-tra).
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Old 04-30-2007, 05:17 PM   #17
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Quote:
Originally Posted by Caine
In English, it's called beans and greens.

In Italian, it's called Minestra (pronounce it Min-ASH'-tra).
Thank you!
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Old 05-01-2007, 05:27 AM   #18
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well mine turned out well, although a tip for anyone trying to make it themselves it when you load the tins for oven cooking, make sure the mix is very Dry, drier than ordinary mash.
when it`s cooked the moisure is all released properly and the dish is correct consistancy then :)

Don`t load the tins with what seems like the right consistancy for mashed potatoes, else it will become too liquid when cooked.
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