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Old 12-08-2008, 09:50 AM   #1
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What's for Dinner Monday December 8th?

I am making meatloaf and roasted veggies for a young couple who's son just had a serious operation. Today is DH's first day shift and my first meal without the border so not sure of what I will make for us. I want it to be special as DH has been eating at work (and doing most of the cooking) for the past few weeks.

What's everyone else making? I need some inspiration!

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Old 12-08-2008, 10:40 AM   #2
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So far, salmon muffins/loaves with creamed peas. Not sure what else. I'll see what moves me later when it's closer to mealtime.
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Old 12-08-2008, 11:02 AM   #3
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My DH is getting over the flu and is hungry, but whatever I make still had better be rather bland. I don't have a clue what to make and can certainly use some advice.
As of yesterday, he had plain rice, ginger ale, a banana, dry toast and Gaterade.
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Old 12-08-2008, 11:07 AM   #4
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Essie, how about some noodles with a little butter and parmesan cheese. When I am not feeling well that always goes down pretty good.

I found some pork steaks in the freezer so will do those up with a mushroom sauce, wild rice and the last of the asparagus. Oh, and I think the border left us a little bit of apple crisp for dessert!
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Old 12-08-2008, 11:10 AM   #5
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No clue... this may be leftover night... or fix what you want night.... we will see and report back later!!!

Morning everyone!
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Old 12-08-2008, 11:31 AM   #6
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Meatloaf, mashed potato's, corn, rolls

I am making meatloaf, mashed potatoes, corn, and Hawaiian rolls
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Old 12-08-2008, 11:37 AM   #7
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Quote:
Originally Posted by sattie View Post
No clue... this may be leftover night... or fix what you want night.... we will see and report back later!!!

Morning everyone!
I will have a steak, medium rare, with mushrooms, onions, baked potato and Caesar salad, thanks.

Oh, you mean everyone fixes what THEY want. Sorry, I misunderstood.

Morning Sattie
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Old 12-08-2008, 12:06 PM   #8
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Stuffed chicken breasts... and well... it'll have to be canned veggies since Paul has the car and I'm fresh out of every thing green expcept for celery and a few baby carrots.
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Old 12-08-2008, 01:42 PM   #9
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I took some cooked meat out of the freezer yesterday in an effort to figure out what all's in there.
I "think" I'm having country style ribs.......
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Old 12-08-2008, 01:54 PM   #10
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i'm doing a skillet cabbage and ground chevon dish, with mashed potatoes and broccoli. My current favorite way to fix the spuds is to hand mash, add a large splash of milk, and stir in butter, s&p, horseradish and minced fresh garlic...broccoli will be microwaved with a bit of butter
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