What's for Dinner - Monday, June 11, 2007?
- Thread starter luvs
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
boufa06
Executive Chef
Dinner will be grilled village sausage, feta, cucumber & mint salad, and homemade olive muffins.
legend_018
Head Chef
I decided I"m going to make breezycooking's sloppy joes. but, I have to use hamburger instead of ground turkey. I got too much meat in the house that I have to use.
To go along with that I'm making BBQ Mikey's Northern Cole slaw.
To go along with that I'm making BBQ Mikey's Northern Cole slaw.
LeeAnn
Senior Cook
I just posted in another place that I didn't know yet what was for dinner tonight - I do now. Tacos! My daughter just asked if we could have that for dinner, I said sure!! 
ChefJune
Master Chef
putting up shades and other "house projects" tonight, so dinner will be burgers and tossed salad. something that can be done quick and easy, without a mess.
No cooking here tonight. Buck and I have to attend a 50th anniversary Lions Club dinner. Locally catered, which usually means barbecue of some sort with all the fixins. In other words, same old, same old.
Almost makes me miss the old Amway days with the banquets of "mystery" meat meals.
Almost makes me miss the old Amway days with the banquets of "mystery" meat meals.
kitchenelf
Chef Extraordinaire
Left-over spicy fish stew and this time I'll grill some bread to go with it.
redkitty
Executive Chef
Quorn burger patty, mashed cauliflower and steamed green beans
Flourgirl
Senior Cook
I'm simmering ground turkey with onioin, garlic, cumin, paprika, s & p, then adding tomato paste and small diced potatoes. That will go into red peppers, cut lengthwise and then into the oven. Green salad on the side.
Barb L.
Master Chef
Didn't cook yesterday - (pool party), not cooking today !! Girls night out ! ........ 
Claire
Master Chef
Today was our 24th anniversary. We celebrated with a huge sushi lunch. Then we picked up a good loaf of French bread, visited a friend in the hospital, and came home to rest up. The plan is a light dinner of bread, pate, cheese and other condiments on the (new, expensive) front porch.
boufa06
Executive Chef
Claire, Happy Anniversary to you and hubby! Chronia Polla!!
Poppinfresh
Senior Cook
- Joined
- Mar 8, 2006
- Messages
- 496
I'm keeping it fairly simple tonight. I'm gonna split some ciabatta bread, fill it with some chicken, grill roasted tomatoes, asiago and rucola. Then I'm gonna fire roast some peppers and add those as well. Then toss the whole thing in the panini press, heat it up, lather in Miracle Whip and some fresh ground mustard and side it with some spinach mixed with cheddar.
SurvivorGirl
Sous Chef
Most likely pizza (ordered in)....hopefully pizza!
legend_018
Head Chef
legend_018 said:
Sloppy Joe's were WONDERFUL. THe cole slaw was awesome too.
A lot of left over sloppy joe's - there is only 2 of us. but, at least I have some lunch tomorrow "lol".
licia
Executive Chef
Pork chops, yellow rice, fresh green beans, tomatoes from our mini-garden and for dessert watermelon. I feel quite healthy!
