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Old 08-06-2006, 12:07 AM   #11
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I made Italian Beef in the crockpot and had potato salad and cole slaw with it.
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Old 08-06-2006, 12:47 AM   #12
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It was a lazy night so we went to Quizno's
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Old 08-06-2006, 01:51 AM   #13
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We had a cold libation...and its winter so go figure!

I have been trying to replicate a starter we ate in an Iranian restaurant in Dubai a couple of months ago so thats we we ate .
The hummus was correct, the mint leaves, spring onions and fetta also but the bread was definitely NOT right.
Im beginning to sound like a broken record.....

I will force an icecream down my throat presently.
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Old 08-06-2006, 03:13 AM   #14
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The house was so messy tonight so I had a big bowl of rice krispies before cleaning and folding the numerous mountains of laundry. Now it's just mountains of folded laundry that still needs to be put away.

I did have some thai at the farmer's market today though. I had what they called a salad roll. It was really good! It was lettuce, tofu, some kind of rice noodles, carrots and to my surprise and tasty delight, mint leaves. All wrapped up in rice paper then they poured peanut sauce over it. Yum!
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Old 08-06-2006, 08:57 AM   #15
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Albertsons had a HUGE sale on seafood. So for less than $35 I got 2.5 lbs crab legs (using this recipe for them), 1.5 lb colassal shrimp (using this recipe for those), 1/2 lb salmon (using this recipe), and 2 chicken kabobs that were on clearance (w/ 5 HUGE pieces of chicken on each). So we had that plus salad and baked potatoes for dinner.
I made frosted grapes for dessert.
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Old 08-06-2006, 10:35 AM   #16
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I picked up a nice whole-side filet of wild-caught salmon & broiled it with a mild teriyaki (soy/honey/garlic) glaze. Served it with a side of cooked ramen noodles tossed with shredded cabbage & carrots, & then sauteed in hot chili sesame oil.
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Old 08-06-2006, 01:58 PM   #17
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Leftover BBQ'd pork simmered in a Carribean BBQ sauce (pineapple juice, whalers rum, jerk seasonings, lime juice added to basic BBQ sauce), coconut brown basmati rice, and sugar snap peas.

Strawberry shortcake for dessert.
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Old 08-06-2006, 02:58 PM   #18
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Chicken Pot Pie
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Old 08-07-2006, 01:14 AM   #19
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saturday night was whole wheat linguini, with spare ribs sicilliana (pork spare ribs, well browned in light olive oil with 12 whole cloves of garlic, then simmered in the crock pot with a fresh tomato and thyme sauce.)

you haven't lived until you had ribs in an herb-y garlic-y tomato sauce.
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