"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-28-2009, 03:13 PM   #11
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Toots we are on the same wavelength.... lasagna!

GrillingFool is offline   Reply With Quote
Old 02-28-2009, 03:26 PM   #12
Sous Chef
Join Date: Feb 2009
Location: Missouri
Posts: 623
sour cream Jack chicken enchiladas, bread pudding for dessert.

ellakav is offline   Reply With Quote
Old 02-28-2009, 03:52 PM   #13
Senior Cook
Clienta's Avatar
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We are having spaghetti & meatballs, grilled vegetable salad & grilled garlic bread. Double chocolate peanut butter toffe brownie cake with chocolate sauce for dessert. And a glass of cabernet from Chile.
Clienta is offline   Reply With Quote
Old 02-28-2009, 06:58 PM   #14
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
shrimp salad and basil tomato soup
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-28-2009, 07:50 PM   #15
Assistant Cook
Teri's Therapy's Avatar
Join Date: Feb 2009
Location: Far Northern Cali
Posts: 43
Ha, the only thing set in stone around here is a super fab looking HUGE cake of chocolate maddness from Costco...who needs dinner? :)
Life isn't about finding yourself. Life is about creating yourself.
Teri's Therapy is offline   Reply With Quote
Old 02-28-2009, 08:23 PM   #16
Sous Chef
vyapti's Avatar
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
I just got done. My daughter had a friend over, so I made her favorite: Sweet and Sour Tofu and chow mein with loads of asparagus.
vyapti is offline   Reply With Quote
Old 03-01-2009, 04:43 AM   #17
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Whole wheat fettuccine tossed with sauteed garlic, roasted red peppers, and asparagus, topped with French feta. Homemade bittersweet chocolate ice cream for dessert.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 03-01-2009, 08:56 AM   #18
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
It turned out that I wasn't on my own for dinner. I made Mark meatballs in mushroom sauce over rice. I was going to have BBQ'd chicken legs, but didn't have the stomach for it last night. So that is tonight's dinner for me. Mark doesn't care for chicken legs.

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.