"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-15-2008, 06:29 PM   #21
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I have not used the grill much lately. So, I went down to the store and bought a steak which is currently marinating in a mesquite marinade. When I went to a store a saw a bag of cranberries in the produce dept. Seeing the bag of cranberries made me want to make cranberry orange relish. With the steak and relish I am considering either having sauteed mushrooms or spinach.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 11-15-2008, 06:34 PM   #22
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by JoeV View Post
I taught a bread baking class for 5 hours in my home, so now it's time to have some din-din. I sauteed some onions and garlic in EVOO & butter, shredded two redskin potatoes into hash browns and got them cooking right now. An Italian sausage link is almost cooked, and will be cut into bite-sized pieces and thrown in with the potatoes and onions. When the potatoes are done I'll scramble in two large eggs to finish it off. Smother the whole mess with some ketchup and Frank's Hot Sauce, and push it around the plate and into my mouth with a piece of NYT bread. I've made this before, and it makes for a quick, filling meal. Urp! 30 minute meals ain't got nuthin on me. this one was done in 23 minutes.

Did that include the second rise?
Sounds good and quick, Joe.

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-15-2008, 06:52 PM   #23
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,623
Originally Posted by GotGarlic View Post
Sounds like chicken cacciatore with salad to me
GG, that was my thinking as well, until DH brought home some sole fillets and a bag of baby spinach and said, "can this be supper"? So cacciatore tomorrow.
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

LPBeier is offline   Reply With Quote
Old 11-15-2008, 07:13 PM   #24
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
yucky dinner but no appetite anyway. a frozen mini cheeseburger and fries. looking forward to cherry pie with ice cream
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 11-15-2008, 07:24 PM   #25
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
Italian Beef on homemade hogies!
dave the baker is offline   Reply With Quote
Old 11-15-2008, 07:32 PM   #26
Head Chef
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Originally Posted by dave the baker View Post
Italian Beef on homemade hogies!
Excuse my ignorance, but what exactly is Italian Beef?
JoeV is offline   Reply With Quote
Old 11-15-2008, 07:47 PM   #27
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
Well, Joe. There's a lot of opinions, and recipes out there. Most of them seem to eminate from the Chicago area. Here's Mine:

1 Rump (or similar) Roast 1 lg Onion, sliced into rings
1/2 C Peperoncini Rings, drained 2 C good Beef Broth
1 env Good Seasons Italian

Plop all in crock pot and cook on low about 12 hours. Remove roast, shred and return to pot. Serve on hogies, or the like.

I got this many years ago from a former in-law (now out-law) living in Chicago. She assured me it was authentic, although others may disagree. But it sure is good.

Happy eats!
dave the baker is offline   Reply With Quote
Old 11-16-2008, 07:18 PM   #28
Sous Chef
RobsanX's Avatar
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
Rice cooker Jambalaya with smoked sausage, and French bread with butter and roasted garlic...
RobsanX is offline   Reply With Quote
Old 11-16-2008, 08:44 PM   #29
Senior Cook
marigeorge's Avatar
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Went to the cousin's for an early afternoon meal of ham, scalloped potatoes, corn, beans, a couple different salads, rolls and birthday cake to celebrate the aunt's 96th birthday. It was all delicious! I did take a plate of maple leaf cookies.


marigeorge is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:51 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.