Hiya Sattie!
First course this evening is acorn squash stuffed with raisins, italian sausage and goat cheese.
Dinner is linguine with roasted clams in a tomato butter and wine sauce.
I made a loaf of very crusty italian bread.
Dessert is apple strudel.
I know we're having sazeracs for cocktail hour. I don't know which wine Lou is picking for the evening.
It's freeeeeeeeeezing over here. Stay warm, everyone, and have a wonderful evening!
We had a "South Church has Talent" evening tonight. I did the catering - 150 baked potatoes with various toppings - my own chilli, baked beans, coleslaw, sausages, cheese and tuna & sweetcorn.