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Old 11-08-2015, 03:42 PM   #1
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What's for dinner? Sunday, 11-8-15

Digging through the freezer again, I found a vacuum sealed Costco salmon filet. I'm thinking I'll marinate it in Trader Joe's Island Soyaki, and pan seared. Sides will be either edamame in a little sesame oil, or steamed asparagus with shallots. Not sure which yet. I might make lemon rice for another side.

What's on everyone's plate for today?

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Old 11-08-2015, 03:45 PM   #2
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We ate at Bonefish Grill for lunch after church today. Supper will be leftovers. Have half a pork tenderloin left over so will heat that up and make some kind of sides to go with it. Not sure yet what those will be.
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Old 11-08-2015, 04:59 PM   #3
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We went to the buffet at La Hacienda in Andrews Tx. Andrews is 30 miles north of us.
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Old 11-08-2015, 05:05 PM   #4
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Will brush some more bbq sauce on leftover spare ribs and bake an acorn squash half.
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Old 11-08-2015, 05:20 PM   #5
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It's pizza for us tonight. Pepperoni, onion and mushrooms will top it.
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Old 11-08-2015, 05:27 PM   #6
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I'm thinking a pork loin roast, pasta with pesto, and a salad.
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Old 11-08-2015, 06:12 PM   #7
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Quote:
Originally Posted by Whiskadoodle View Post
Will brush some more bbq sauce on leftover spare ribs and bake an acorn squash half.
What time is dinner?
On my way.
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Old 11-08-2015, 06:41 PM   #8
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We're grilling some thinly sliced beef tongue we picked up at an Asian market this morning. That and some usual side dishes to go with that.....kim chee, steamed rice, etc....
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Old 11-08-2015, 07:00 PM   #9
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I'm roasting some russet potatoes seasoned with Penzey's Fox Point in the toaster oven. I seasoned boneless pork chops with Penzey's Mural of Flavor and will pan-sear them and I have some frozen green beans ready to steam.
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Old 11-08-2015, 07:04 PM   #10
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What's for dinner? Sunday, 11-8-15

Spelunked some refried bean vegetable soup of fairly recent vintage.

I really wanted to make crockpot lasagna today, but DH reminded me that we get lasagna from United Way on Thursday.
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