"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-17-2011, 10:17 AM   #11
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
I'm using up some minced beef. As usual, I am not following a recipe to the last ingredient but here is the one I am using as inspiration. I have most of the ingredients, and know what the sauce is going to be like because I make it different variations from time to time.
Gosht (Minced Meat) Kofta Recipe
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 07-17-2011, 10:34 AM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Snip 13 View Post
Hope you washed it first :p
Washed it?
It's cast iron and only had butter residue in it, I just wiped it out
I did remember to put a lid on it though... to keep out the dog hair
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-17-2011, 10:47 AM   #13
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by pacanis View Post
Washed it?
It's cast iron and only had butter residue in it, I just wiped it out
I did remember to put a lid on it though... to keep out the dog hair
My CI is on the stove right now too! Covered for the same reason! HAHAHAHAHA!

I am going to work this evening, there are a few leftovers in the fridge for the folks who will eat dinner here tonight. Our family meal today will be lunch and we will be having tortilla pinwheels and a veggie plate. If we need more I'll make some tuna sandwiches with pickles chopped up in them.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 07-17-2011, 10:47 AM   #14
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by pacanis View Post
Washed it?
It's cast iron and only had butter residue in it, I just wiped it out
I did remember to put a lid on it though... to keep out the dog hair
Well then it's ok :p
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-17-2011, 10:52 AM   #15
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Fresh Gulf Red Snapper .......and stuff.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-17-2011, 10:54 AM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Since it seems as hot as the skillet I cooked this morning's bacon in, we're going to have burgers on the grill with homemade buns, baked beans, sliced cucumbers, radishes, green onions, slaw, iced tea and the last of the peach pie I made earlier this week. That should just about fill the hole.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 07-17-2011, 10:55 AM   #17
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Quote:
Originally Posted by Uncle Bob View Post
Fresh Gulf Red Snapper .......and stuff.
I LOOOOOOOOVE red snapper. What time's dinner? I'll be there.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 07-17-2011, 11:20 AM   #18
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Made some sour cream dressing for the salad with the Crispy wings and Drumsticks, yum can''t wait. Love crispy wings and haven't had salad in weeks with the cold weather :)
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-17-2011, 11:29 AM   #19
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,351
Smoked turkey breast, roasted red potatoes, tossed salad and a really cool fresh fruit tart that SO makes. I'll try to remember to take a picture of it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-17-2011, 11:44 AM   #20
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
Mediterranean event today...hummus felafel tabbouleh gyro 3 ways (lamb pork or chicken)
got a mess of folks coming over and wanted to use stuff from the freezer, butcher up a lot of stuff, and have versatile leftovers too! The lemon and Greek oregano is awesome!
__________________

__________________
Robo410 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.