jabbur
Master Chef
I may attempt the moink balls today. Got lots of leftovers that can go with. If I don't do them today, I'll have to wait a few days to do them.
Thick cut, bone-in pork chops, green beans, and mashed potatoes.
I just picked up some potato salad at the store for my sandwiches tonight and couldn't walk by the frozen section without noticing the fantastic looking beef bones they had... so I just may make some roasted marrow bones today, too. If not today, tomorrow, but I'm thinking today.
OOOOOOOOOH! YUM YUM, Marrow on toast!
You bet! That's why I'm thinking today. I haven't had this in about a year.
I might just toss them on the grill in a pan.
I brown the bones and then put them in a roaster with about 1/2 of the roaster filled with water and about 1 c red wine. Fresh bay leaf, onion, garlic, carrots, celery, ground pepper, sea salt and put that in the oven, uncovered, at 250 overnight. The marrow is great, the stock is fabulous. And, I love the smell of the bones slowly browning in the oven overnight...it wakes me up!
You know what they say...good things come to those who wait...
Sir Lion of Beef--HELP. I have a young kitten I picked up roadside this morning--I can't get it to kitten rescue until this evening. The poor thing fits in the palm of my hand, eyes are open, but not "lapping" (I offered it water). I have syringes, but I don't want to asperate (sp) it. Is there anything I can give it--cooked egg white? It's crying! If I dampen a washcloth, will it suck on that?
crock-pot country style pork ribs. poured sweet baby ray sauce all over them. don't know what else. haven't been inspired in a couple of weeks.
I just ate half the potato salad I bought. I must have worked up an appetite mixing up the ingredients for some ice cream