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Old 03-20-2011, 03:05 PM   #11
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All I know for sure is that we have some polish sausages and a lot of veggies, especially cabbage and lettuces as well as peppers. I'm thinking maybe a boiled dinner or maybe some kind of stir fry. Oh, I just remembered I have some spring rolls in the freezer. Maybe I will do the stir fry.
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Old 03-20-2011, 03:14 PM   #12
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Wink Pierogi Princess

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Originally Posted by Barbara L View Post
I'm not sure what I'm going to do with it yet, but I have boneless, skinless chicken breasts defrosting. I am planning on it being something easy to slap together because I am not up for a lot of prep! Nothing more ambitious than chopping an onion and garlic.
If you have some good swiss cheese and Courvoisier, this is wonderful:

Sautee chicken breasts in olive oil and butter, when cooked, top with good swiss cheese, just before it is melted, add Courvoisier (one turn around the pan) and sautee for a few minutes. Enjoy
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Old 03-20-2011, 03:56 PM   #13
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Not 100% sure yet but what ever it is, I am cooking on the grill! I'll see what is on sale when I'm grocery shopping and report back later.
Well, the one store had chicken leg quarters for 99-cents a pound. So I'll be grilling chicken rubbed with some spice-rub and oil and there will be macaroni salad for the side.
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Old 03-20-2011, 04:48 PM   #14
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left-over beans and ham. garlic cheddar biscuits. still have gingerbread left for dessert.

will be doing most of prep for bday dinner tomorrow night, so wanted something quick and easy. gonna make a lemon poppy seed cake with lemon pudding and cool whip frosting. will chop onions, carrots, etc for pork loin with apple pie filling. going to have whole thing ready in crock pot liner. then will just fire it up in the a.m. i love making company food.
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Old 03-20-2011, 05:11 PM   #15
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I've got chili on the go with some monterey jack cheese to shred on top. Not my favourite, but hubby loves it. Also have some leftover bread from the breadmaker to go with it.
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Old 03-20-2011, 05:23 PM   #16
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Ma's Sunday today is easy, we are having baby backss with bbq sauce something sweet of course asparagus roasted wrapped in prosciutto and topped with parmesan ,rolls,scalloped potaotes, green salad,cream puffs for dessert.
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Old 03-20-2011, 05:33 PM   #17
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Quote:
Originally Posted by Barbara L View Post
I'm not sure what I'm going to do with it yet, but I have boneless, skinless chicken breasts defrosting. I am planning on it being something easy to slap together because I am not up for a lot of prep! Nothing more ambitious than chopping an onion and garlic.
I have posted this before and got no response. But it is very easy and tasty.

Smells like Thanksgiving

1 or 2 boneless, skinless, trimmed of all fat chicken breast
1 cup reguar rice
2 cups low salt, fat free chicken broth(1 can with water added to make 2 cups)
1 heaping T dried celery flakes
1 heaping T dried onion
to t dried sage

Pre-heat oven to 350 degrees.

Mix rice and herbs in a casserole dish that has a tight fitting lid, add heated broth, stir. Lay chicken on top, cover and bake for 25-30 minutes until rice broth is absorbed and chicken it cooked through. Enjoy!!
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Old 03-20-2011, 05:49 PM   #18
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Cold and dreary so comfort food really it the spot.
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Old 03-20-2011, 06:41 PM   #19
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Frank made some pepperoni and Provolone cheese wrapped in pounded chicken breasts with Mozzarella and Parmesan cheese on top with a side of spaghetti! YUM!
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Old 03-20-2011, 06:53 PM   #20
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I even took some pictures:
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