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Old 12-28-2008, 06:54 PM   #21
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french onion soup with provalone cheese and crackers. a big glass of milk. got a little frozen apple tart for later. now that i think about it, it is bumble berry. still yum

"life isn't about how to survive the storm but how to dance in the rain"
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Old 12-28-2008, 07:25 PM   #22
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I have a canning pot about 2/3 full of turkey broth cooling. I had a large turkey and that is on only pot the carcass would fit in. I have plans on what to make with it, just have to figure out what I can store it in to freeze it. Oh, I haven't eaten dinner yet. I am tired of holiday food and don't have a clue what I want.................

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Old 12-28-2008, 07:35 PM   #23
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Hi JimC!

The flavors of my Steak Pizzaiola are pretty much the same as yours, but I do mine in the oven. Verrrrrry easy!

Lee's Steak Pizzaiola

1 1/2 to 2 lb chuck steak, 1 " thick
small onion, chopped
14 oz can chopped tomatoes, drained
fresh sliced mushrooms, optional
1 T. fresh oregano (or 1 teas. dried)
2-3 cloves garlic, chopped
1/2 teas. red pepper flakes
olive oil (drizzle)
1 cup shredded mozzarella cheese

Place chuck steak in a shallow dish. Top with all but cheese. Bake at 350 for 45 minutes to an hour (or 30 minutes per pound of chuck steak). Sprinkle cheese on the steak and let it melt for 5 minutes in the oven.

LOL! The photo looks like a big blob, but it tastes like a pizza-flavored pot roast! Delicous!


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Old 12-28-2008, 08:13 PM   #24
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I thawed some country style ribs, but I didn't think it would be enough for the whole family. So I simmered them in some Mexican style seasonings, shredded them and made exploding chimichangas. We had Mexican style rice, and guacamole too...
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Old 12-28-2008, 08:27 PM   #25
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Orange roughy, green beans, and whole wheat rice with garlic.
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Old 12-28-2008, 08:50 PM   #26
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Wooo Hooo!!! We had some real nice weather so i fired up the grill. Grilled ribeyes with a hint of mesquite (couple lumps on the diffusers), grilled asparagus and grilled pesto shrimp skewers. I thought of the pesto while I was cleaning the shrimp, never heard of it before but it was REAL good. We could ave just snacked on more shrimp.
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Old 12-28-2008, 08:52 PM   #27
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We had corn dogs today.
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Old 12-28-2008, 09:10 PM   #28
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Originally Posted by suziquzie View Post
miss me?

Made christmas turkey into a dumpling topped pot pie.

heck yes!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 12-28-2008, 09:17 PM   #29
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Totally out of the norm...vodka and salted cashews. I'm "fooded out."
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-28-2008, 10:17 PM   #30
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freezer clean out week. Good golly what I've found!! Anyway, found some tenderloin tips so made stroganoff.

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