Originally Posted by kitchenelf
Thanks TG - I'm a happy little
y right now!
My son and husband requested I make these more often....riiiiiiiiiight......a cup of sour cream, a block of cream cheese added to the bechemel.......yeeeeeaaaaaa.....maybe in about a year...when I'm hungry again!
Well, make then again for them and I will have your share!
It was too hot to cook today so I nuked a couple of sausage rolls and served with some of the potato salad and green salad I made yesterday. We will be having ice cream with carrot cake scraps and strawberries for dessert.
Oh, I am not stingy by serving cake "scraps". It is what gets cut off when I carve a cake for decoration. Just as good as a normal piece and less calories