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Old 09-14-2008, 10:23 PM   #31
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oops.......I'm sure I am WELL known for my mispelling by now!!

"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 09-15-2008, 12:36 AM   #32
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i was going to grill an angus london broil (in a top secret rub ), and some marinated chicken thighs, but i found that i'd left a burner open on the grill the last time i used it, so i was out of gas.

in a pinch, i put the london broil under the broiler (duh) and dw made the thighs on a grill pan. we had them with nuked spuds, a salad, and strips of red bell pepper.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 09-15-2008, 01:38 AM   #33
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I am making very good chocolate cake tonight.
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Old 09-15-2008, 05:17 AM   #34
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Cold roasted quail on a bed of mesculin leaves, garlic and herb fetta and diced tomato with a raspberry vinaigrette.
Too many restaurants, not enough time...
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Old 09-15-2008, 05:21 AM   #35
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That recipe wasn't my Mexican Sundae. Just vanilla ice cream, chocolate syrup and Spanish peanuts. That's what they were called around here.... no idea why, but you used to be able to order them in restaurants, too. I'm not sure if they are still called that anymore or not, but I knew what I was having (lol).
Give us this day our daily bacon.
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Old 09-15-2008, 07:31 AM   #36
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Herb rubbed cornish game hens, potato pancakes, and green salad. Simply good.
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Old 09-15-2008, 10:45 AM   #37
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Gemelli with meat sauce for my daughter and I. I posted a recipe for it here:

Gemelli with Meat Sauce


"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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