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Old 09-24-2015, 01:10 PM   #1
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What's for dinner? Thursday, 9-24-15

I have no idea yet.

It's only a little after 11AM here, so I've got plenty of time to think about it. Just wanted to start this thread early, hoping I'll get some inspiration.

What's on everyone's menu for this evening?


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Old 09-24-2015, 01:25 PM   #2
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We picked up a piece of salmon and cod whie grocery shopping today. So fish for dinner. SO gets baked cod and I get pan seared salmon. Not sure what will go with that.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-24-2015, 01:39 PM   #3
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We're having braised chicken thighs with castelvetrano olives & toasted almonds, except I'm subbing regular slivered almonds for the marconas and spinach for the swiss chard because neither place we went had any swiss chard this past weekend when we were doing our grocery shopping but found a fabulous buy for baby spinach. Might pull out some of the focaccia we did in the new pizza making toy the other day to sop up the braising liquid.

beurrista: braised chicken thighs with castelvetrano olives & toasted almonds
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Old 09-24-2015, 01:44 PM   #4
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I harvested a 7 1/2 pound cabbage and was smart enough to not put the whole thing in to a cole slaw. As it is a neighbor will get some. So tonight it is baked cod and cole slaw.
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Old 09-24-2015, 01:47 PM   #5
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Hello everybody , pot roast for dinner tonight
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Old 09-24-2015, 01:54 PM   #6
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I have another couple of pounds of tomatillos to pick up and got a deal on a pork loin, so I'm going to make a version of posole and corn bread with farmers market corn that I grilled and froze.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-24-2015, 02:02 PM   #7
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Going to try this recipe.

One Pot BBQ Chicken Pasta - Damn Delicious
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Old 09-24-2015, 04:05 PM   #8
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I'm just not into creating mass quantities of leftovers today. I put a pot of One Carrot soup on the back burner -- plus one can of white beans, onion, chopped partially cooked bacon, herbs and a whole hot pepper for luck, and I'm saving part of a zuchinni to cook when the soup is almost done. The kicker is I found some little boxes of chix broth at a store, can't remember which one, and I'd like to find another 6 pack of them.
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Old 09-24-2015, 04:55 PM   #9
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I know for sure there'll be leftover homemade chicken noodle soup the wife made.

To go with that i'm debating between a nice rib eye steak with seasoned potatoes or chicken, broccoli and baby corn stir fry with steamed rice. Any suggestions!?
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Old 09-24-2015, 05:15 PM   #10
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Pork chops baked with heavy cream, mushrooms, onions and carrots.

I could have used a chunk of that 7 1/2 pound cabbage for my casserole!!!

I would have made Gladys Taber's recipe for pork chops and cabbage, take a look.

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