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Old 03-08-2012, 06:10 PM   #21
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Originally Posted by roadfix View Post
Whole tri tip roast rubbed with salt, pepper, and garlic powder, grilled on stove top cast iron, with sides of wild rice and asparagus.
That one elusive thread got me craving for some.
Mine turned out great! Made sandwiches with sauted onions, mushrooms and a jus. Now it will probably be a long time before I see another tri-tip.
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Old 03-08-2012, 06:16 PM   #22
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Originally Posted by rozz View Post
I use a 2.5 crockpot. Spray the inside with Pam, or just swirl some oil around in it. Aside from the milk and rice, all ingredients are to taste.

4 c milk (from a cow. no almonds or soybeans, plz)
1 cup rice (don't use brown rice. just don't)
grated coconut
vanilla extract
cardamom seeds, lightly crushed
sultanas
honey (or agave nectar, just be mindful to add the agave toward the end, otherwise the whole dish turns a bit salmony in color)

Cook on high for ~3 hours. Serve topped with pistachios, almonds, etc.
Thank you. I guess I won't be making it. I don't own a crock pot and I refuse to have white rice in my house.
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Old 03-08-2012, 06:23 PM   #23
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You can make it on the stovetop, and you can make it with brown rice, but I just like the convenience (and taste) of my recipe. :)
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Old 03-08-2012, 06:39 PM   #24
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Shrimps marinated in a Kung Pao Sauce-
Candied carrots- Fried Mushrooms- Macaroni Salad


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Old 03-08-2012, 06:53 PM   #25
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Originally Posted by luckytrim
Shrimps marinated in a Kung Pao Sauce-
Candied carrots- Fried Mushrooms- Macaroni Salad
Yumm, LT and JJUK! Everyone's dishes sound great!

Spelunked some black bean and smoked turkey soup and served with crushed corn chips. Kudos to the inventor of the chest freezer!
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Old 03-08-2012, 07:02 PM   #26
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Epiphany! I used v-8 juice to make my shrimp fra diavlo because I didn't realize until too late that I was out of sauce in my freezer. It was better with the v-8!
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Old 03-08-2012, 07:05 PM   #27
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Well the plan was to have leftover roast beef, mashed potatoes, and gravy but after I sliced the beef and make the potatoes, I didn't feel like that so I made a huge salad, and put the sliced roast beef on that.
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Old 03-08-2012, 07:57 PM   #28
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I'm thinking of some soup...don't know what kind yet, i had an unexpected day off today so I was not prepared for even thinking about cooking.
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Old 03-08-2012, 08:14 PM   #29
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Epiphany! I used v-8 juice to make my shrimp fra diavlo because I didn't realize until too late that I was out of sauce in my freezer. It was better with the v-8!
I like to add spicy V-8 to my vegetable beef soup along with the tomatoes.
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Old 03-08-2012, 08:20 PM   #30
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Supper turned out really well. We had Kashmiri beef, made using Patak's Kashmiri masala paste and their recipe (I left out the yogourt, we wanted it hot.). Leftover Vegetable Curry Recipe : Alton Brown : Food Network, steamed broccolli, 'cause there wasn't a lot of leftover veg, and brown basmati rice for DH.
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