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Old 03-15-2008, 04:09 PM   #21
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I had a moment of weakness, DW was out on a couple of consultations for new gardens so I ordered in pizza and BBQ Chicken.
BBQ chicken was way to salty, gonna get in trouble for that one ;)

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Old 03-15-2008, 05:01 PM   #22
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Originally Posted by buckytom View Post
they put decoder rings in bottles of bourbon?

man, i live in the wrong state.
That is better than a worm in a bottle of tequila!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 03-15-2008, 05:29 PM   #23
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I decided about 45 minutes ago. I took out one of those little Omaha sirloin steaks to thaw, a package of snow crab clusters, and will probably fix a baked potato on the grill and some fresh spinach for "a" side Maybe a salad, too.
Give us this day our daily bacon.
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Old 03-15-2008, 05:43 PM   #24
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Since it's been another nice relatively warm Spring day here in VA, we have turkey burgers going outside on the grill.
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Old 03-15-2008, 05:48 PM   #25
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Made some chilies in batter, then stuffed with pepper jack cheese and am baking them in the oven, will also have some shredded pork tacos with lettuce,tomato,avocado, onion,cheese,taco sauce...Ice cream for dessert...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 03-15-2008, 05:57 PM   #26
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Originally Posted by VeraBlue View Post
First course - stuffed baby zucchini
Second - pasta con finocchio e sarde (pasta with fennel and sardines). This is the dish we always ate on the 19th. The fennel and sardines are sauteed with raisins and pignoli nuts with a bit of chopped tomato and wine. The pasta has to be pericatelli shaped [I looked up the shape and think it's similar to my favorite pasta, bucatini, also hollow, also long/spaghetti shaped]. It's like a spaghetti, only thicker, and hollow. Then, the entire plate is topped with toasted, seasoned breadcrumbs. It's magnificent.
Third - Pan seared pompano with mushrooms and parsley butter.
You know, I can always have sushi anywhere/any day/any time...
Sounds wonderful..........
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 03-15-2008, 06:08 PM   #27
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Originally Posted by LEFSElover View Post
You know, I can always have sushi anywhere/any day/any time...
Sounds wonderful..........
Where y'at? C'mon over, I have a tendency to over produce all the time! I have the bucatini, also. Picked that up as a 'just in case' I couldn't find the other pasta.
How can we sleep while our beds are burning???
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Old 03-15-2008, 09:03 PM   #28
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Leftover Dominoes Pizza from lunch. Just couldn't make it to the store today. Oh, and some lemon bars. Mmmm.

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Old 03-15-2008, 09:44 PM   #29
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Ahhhh! Cola barbecued chicken breasts, homemade baked bean medley, browned hash brown patties. Nuthin' else. We were full, full, full and happy.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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