"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-15-2008, 04:09 PM   #21
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I had a moment of weakness, DW was out on a couple of consultations for new gardens so I ordered in pizza and BBQ Chicken.
BBQ chicken was way to salty, gonna get in trouble for that one ;)

Maverick2272 is offline   Reply With Quote
Old 03-15-2008, 05:01 PM   #22
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,497
Originally Posted by buckytom View Post
they put decoder rings in bottles of bourbon?

man, i live in the wrong state.
That is better than a worm in a bottle of tequila!

Living gluten/dairy/sugar/fat/caffiene-free and loving it!

LPBeier is offline   Reply With Quote
Old 03-15-2008, 05:29 PM   #23
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I decided about 45 minutes ago. I took out one of those little Omaha sirloin steaks to thaw, a package of snow crab clusters, and will probably fix a baked potato on the grill and some fresh spinach for "a" side Maybe a salad, too.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-15-2008, 05:43 PM   #24
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Since it's been another nice relatively warm Spring day here in VA, we have turkey burgers going outside on the grill.
BreezyCooking is offline   Reply With Quote
Old 03-15-2008, 05:48 PM   #25
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Made some chilies in batter, then stuffed with pepper jack cheese and am baking them in the oven, will also have some shredded pork tacos with lettuce,tomato,avocado, onion,cheese,taco sauce...Ice cream for dessert...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-15-2008, 05:57 PM   #26
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,676
Originally Posted by VeraBlue View Post
First course - stuffed baby zucchini
Second - pasta con finocchio e sarde (pasta with fennel and sardines). This is the dish we always ate on the 19th. The fennel and sardines are sauteed with raisins and pignoli nuts with a bit of chopped tomato and wine. The pasta has to be pericatelli shaped [I looked up the shape and think it's similar to my favorite pasta, bucatini, also hollow, also long/spaghetti shaped]. It's like a spaghetti, only thicker, and hollow. Then, the entire plate is topped with toasted, seasoned breadcrumbs. It's magnificent.
Third - Pan seared pompano with mushrooms and parsley butter.
You know, I can always have sushi anywhere/any day/any time...
Sounds wonderful..........
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-15-2008, 06:08 PM   #27
Executive Chef
VeraBlue's Avatar
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Originally Posted by LEFSElover View Post
You know, I can always have sushi anywhere/any day/any time...
Sounds wonderful..........
Where y'at? C'mon over, I have a tendency to over produce all the time! I have the bucatini, also. Picked that up as a 'just in case' I couldn't find the other pasta.
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 03-15-2008, 09:03 PM   #28
Sous Chef
B'sgirl's Avatar
Join Date: Mar 2008
Location: Utah
Posts: 863
Leftover Dominoes Pizza from lunch. Just couldn't make it to the store today. Oh, and some lemon bars. Mmmm.

B'sgirl is offline   Reply With Quote
Old 03-15-2008, 09:44 PM   #29
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,328
Ahhhh! Cola barbecued chicken breasts, homemade baked bean medley, browned hash brown patties. Nuthin' else. We were full, full, full and happy.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:57 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.