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Old 08-08-2006, 01:15 PM   #1
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Whats for Dinner, Tues August 8th?

Is anyone cooking or is it too hot?

I am making zuchinni moussaka, Greek salad and a blackberry pie. I hit the Farmers Market at lunchtime and I am already drooling over my pie.

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Old 08-08-2006, 01:16 PM   #2
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It's only 78 degrees here right now. I'm planning on making Sweet and Sour Pork over white rice.
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Old 08-08-2006, 01:24 PM   #3
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Grilled Tuna with Feastivals' barbecue sauce and leftover Maque Choux! We try not to do dessert every night, but we always have a glass of wine.

Wow! that blackberry pie sounds delicious! Maybe we'll come to YOUR house for dinner instead!
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Old 08-08-2006, 01:43 PM   #4
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Leftover Moussaka for us.
It was so good last night and I'm sure it'll be even better tonight.
It's one of those things that always taste better the second time around.
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Old 08-08-2006, 02:51 PM   #5
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Middie, your dinner sounds good--I've been craving sweet and sour lately!

We're having the grilled steak, corn and beans we were supposed to have last night. It rained, plus Sofie is cutting 3 teeth and wouldn't let me put her down, so DH picked up a pizza on the way home.
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Old 08-08-2006, 02:52 PM   #6
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I made a big pot of sauce and spaghetti this morning. If I don't get it done early, in this heat, we have sandwiches or go out.
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Old 08-08-2006, 02:58 PM   #7
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Either leftover Chili or eating out.

(I work from 5pm to 1am)

*sigh*
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Old 08-08-2006, 03:11 PM   #8
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I making chicken breasts florentine, brown rice, and green bean casserole.
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Old 08-08-2006, 03:14 PM   #9
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As usual and not at all surprising to me at all, is that by the sound of the meals being made by you folks, I'd rather be at your houses! But I think tonight I've managed to muster up a pretty good one myself. I've been gone so long and so much lately that it feels good to be in my kitchen where I can create! Hoping and praying it turns out good!

Over the weekend, I was introduced to some new ideas for eating. One was a corn breadsalad and the other was corn pudding. I tasted in corn pudding in New Orleans at VooDoo restaurant on my layover (perhaps it tasted so good cause I was just dyin to get outta there ). Anyway, for dinner tonight, I've already made the corn breadsalad and the fresh corn has cooked and is off the cob. I'll assemble the concoction and get it ready for baking. Also, thinly sliced cabbage sauteed in butter and evoo, with garlic and parm cheese. the main meal is gnocchi with a sauce of beef chuncks cooked in w/w, cream, beef stock, garlic, mushrooms, carrot, onions, flour and butter. all hand or home made, nothing from the freezer helper at the market, I am in the mood to do something spectacular. Choco chippers for dessert! << baking now... Hope hubby enjoys, smells so good in here
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Old 08-08-2006, 03:18 PM   #10
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LEFSElover. if your husband doesn't love that meal, it's time to trade him in.
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