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Old 04-28-2009, 11:25 PM   #21
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I grilled a flank steak and made this Asian type sauce with soy, sesame oil, sesame seeds, ginger, rice vinegar and tossed it on shredded napa cabbage, carrots, and whole wheat udon noodles, then tossed in the steak and some cilantro. I think that about sums it up. It was pretty good! I thought about taking a picture but I didn't think it looked very appetizing!


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Old 04-29-2009, 12:33 AM   #22
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Originally Posted by Vanilla Bean View Post
I'm having penne pasta in a parmesan cream sauce with sauteed mushrooms, onion, green pepper and prosciutto added at the end.... garlic bread on the side.
This was my dinner...


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Old 04-29-2009, 04:15 AM   #23
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Mmmm! that looks really delicious
Eat, Drink, Laugh and be Happy.
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Old 04-30-2009, 10:03 AM   #24
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Originally Posted by LPBeier View Post
Beth, I just got this in my email and thought of you. I am going to try it as soon as the asparagus here is worth buying!

Asparagus and Emmenthal Omelet Roll-ups

If you try it, please let me know what you think!
This recipe looks great, thanks for the link...will let you know how they turn out..

Laurie, I will check with you in two years, when our new asparagus bed is in full production....right now I am harvesting off about 30% of the bed and it is plenty.......whatever were we thinking planting 100 crowns

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