What's For Dinner? Tuesday, Sept 25th

[Steve Kroll]

Since no one has started the topic...

Tonight we're having baked Sole, Spanish style, with fresh tomato and olive salsa. The side dish will be lime cilantro sweet potatoes.

 

[Andy M.]

I'll be grilling up some Italian sausages for dinner tonight.

 

[LPBeier]

I made BLT salads with sauteed mushrooms and back bacon....or for the American DC'ers, Canadian Bacon!

Now I am heading to Andy's for Italian sausages.

 

[LPBeier]

Since no one has started the topic...

Tonight we're having baked Sole, Spanish style, with fresh tomato and olive salsa. The side dish will be lime cilantro sweet potatoes.

Steve, that sounds so good. And you are closer than Andy......

 

[Dawgluver]

Andy, our one-armed griller!

LP, you've given me inspiration. We have some maters and back bacon.

 

[Kylie1969]

Last night we had lamb chops and salad...lovely

 

[justplainbill]

For Tuesday, 25 Sep. - eggplant parmigiano; probably the same for Wednesday.

 

[Andy M.]

Andy, our one-armed griller! ...

Tonight will be a test of my left-handed tong skills!

 

[powerplantop]

Tonight is left over pork adobo, salad and cheese arapas

 

[Hoot]

Rib eyes on the fire, seasoned tater chunks, corn and beans with a nice slab of fatback for flavor, followed by the remnants of the weekend's bourbon.

 

[Claire]

Making tacos from scratch. Well, not really, the corn tortillas are pre-made, but I am frying them. I told husband that I'm making Mexican food the way my mother did it. This was before it became popular anywhere else besides out west. This week is tacos, next week will be her version of burritos.

 

[Alix]

I'm whacked. I did evenings last night and day shift today. Its cool and windy, so no BBQ. I might do some pasta or something that doesn't require a lot of effort. All I want is a glass of wine and a waiter!

 

[jabbur]

Tonight I made a pork loin with mac'n'cheese and salads.

 

[Rocklobster]

Creamy potato, leek and roasted garlic soup with a few crunchy veggies on the side....

 

[chopper]

Beef and biscuits in the Dutch oven! Green beans on the side!

 

[Steve Kroll]

Steve, that sounds so good. And you are closer than Andy......

I'll set another spot at the table!

 

[Barbara L]

A delicious salmon fillet and broccoli, cauliflower, carrot blend vegetables.

 

[Whiskadoodle]

Couldn't get my sorry self to the farmer's market this weekend or even to the Tuesday afternoon market today, which I am sure they hold just for those in the slow lane like me. I burped the tupperware lids and made leftover leftovers and rounded it out with a salad with some tomatoes.

 

[Cerise]

Long day - skipped breakfast, missed lunch. Did Chinese takeout -- Honey walnut shrimp, chicken/zucchini/mushrom stir-fry, fried rice & a noodle. Had some vegetable potstickers (at home) I added to the mix.

 

[Kylie1969]

Making tacos from scratch. Well, not really, the corn tortillas are pre-made, but I am frying them. I told husband that I'm making Mexican food the way my mother did it. This was before it became popular anywhere else besides out west. This week is tacos, next week will be her version of burritos.

Sounds very nice Claire