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Old 09-09-2008, 04:03 PM   #21
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Baked potato, roast chicken with Italian herbs and brussels sprout.
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Old 09-09-2008, 04:15 PM   #22
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changed my mind. have a ton of chicken stock in the freezer and 7 carcasses that need to be made into some.
I'm gonna use the older stuff and make chicken soup tonight, cuz I think I'm getting sick....
Next week I will make new stock.
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Old 09-09-2008, 04:18 PM   #23
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Rissoles, rice and peas, gravy
Hi, Miniman. I'm not familiar with rissoles. Could you post a recipe? Thanks
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Old 09-09-2008, 04:25 PM   #24
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I've got a cold coming on, so i'm sticking to tomatoe soup.. Might just make DH fend for himself.....
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Old 09-09-2008, 04:43 PM   #25
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need to use italian sausage or freeze it. but probably will have left over pizza

babe
Same here with the sausage. I browned it up and put to the side to drain. Very lean sausage so I added some evoo and butter to the pan, then sweat some vadalia onions diced with a couple-three cloves of garlic in it. Added a half bag of broccoli, cauliflower and carrots, dumped the meat back in, seasoned it, added a little water for steam and some grated parmesan, and covered it for 15 minutes on low heat.



Dumped it into a bowl and covered it with shredded mozzarelo and buttered up a hunk of NYT to push it around. MMMMMmmmmmmmmm good!



BTW, DW is out tonight and I'm going fishing, so this is definitely a bachelor meal with nothing fancy. Chase it down with a Pepsi and gone fishin'.

JoeV
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Old 09-09-2008, 04:49 PM   #26
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Hi, Miniman. I'm not familiar with rissoles. Could you post a recipe? Thanks
Rissoles are really big oven baked meatballs. I used a pound of minced beef (ground beef), mixed it with breadcrumbs, chilli flakes, ground ginger, mixed herbs and an egg. I mixed it by hand and then seperated ithe batch into 8, rounded the portions and then baked them at gas mark 5 for about 20 minutes.

They went down a storm and my picky son ate more rice and peas than usual.
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Old 09-09-2008, 05:20 PM   #27
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Originally Posted by miniman View Post
Rissoles are really big oven baked meatballs. I used a pound of minced beef (ground beef), mixed it with breadcrumbs, chilli flakes, ground ginger, mixed herbs and an egg. I mixed it by hand and then seperated ithe batch into 8, rounded the portions and then baked them at gas mark 5 for about 20 minutes.

They went down a storm and my picky son ate more rice and peas than usual.
Thanks! I love meatballs. Had to look up gas mark 5, and found this handy equivalency guide, in case anyone else would like one: Metric, Celsius, & Gas Mark Equivalencies
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Old 09-09-2008, 05:33 PM   #28
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Hey! That looks like something I'd come up with, Joe

So I gotta say.... very nice looking concoction ya got there

Very nice.
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Old 09-09-2008, 06:00 PM   #29
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Well hubbys working another doubleso Im making something he will enjoy for lunch tomorrow.....smoked sausage with tomato & okra over rice. My boys are eating PLAIN spaghetti yup they are weird like that! as for me.... I dont know yet
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Old 09-09-2008, 06:34 PM   #30
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.....smoked sausage with tomato & okra over rice.
You're killin me!!!!!!!
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