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Old 09-18-2013, 04:57 PM   #1
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What's for dinner Wed., 9/18/2013?

Our local PBS station is sponsoring WHRO Restaurant Week, and it's my usual Wednesday dinner-out-with-friends night, so we're going to support local radio by having dinner at a wonderful Italian restaurant I don't get to visit enough: La Bella in Ghent.

DH is away on a work trip till Friday, so I don't know what he's having.
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Old 09-18-2013, 05:05 PM   #2
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Tasty looking menu, GG.

We're having leftover shredded beef sauce over tagliatelle and a salad.
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Old 09-18-2013, 05:16 PM   #3
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I'm not really hungry yet. Maybe I'll just snack on some saltines. No taste for anything at the moment.
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Old 09-18-2013, 07:40 PM   #4
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I'm going to try and hunt down some ground lamb for burgers / sliders (depending on what buns look good.) I found a recipe for greek slaw for the side.
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Old 09-18-2013, 07:45 PM   #5
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Tuna salad and black pepper Triscuit here.
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Old 09-18-2013, 08:05 PM   #6
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Quote:
Originally Posted by Dawgluver View Post
Tuna salad and black pepper Triscuit here.
One of my favs.
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Old 09-18-2013, 08:06 PM   #7
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Elk steak, sweet pickeled beets & pork stuffed zucchini
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Old 09-18-2013, 08:12 PM   #8
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Why is everything on your plate crossed out?
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Old 09-18-2013, 08:14 PM   #9
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Why is everything on your plate crossed out?
Reminds me to drink the beer 1st!
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Old 09-18-2013, 08:16 PM   #10
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Good point.
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