Kayelle
Chef Extraordinaire
That picture makes me smile Cheryl!
What's for dinner? Wednesday, 1-20-16
- Thread starter Cheryl J
- Start date
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Addie
Chef Extraordinaire
Pirate made himself a pile of chicken cutlets for supper and sandwiches tomorrow. I had the Hush Puppies he made. A family favorite. I am and never will be a fan of chicken breast. Or any white meat for that matter. 
GotGarlic
Chef Extraordinaire
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Cooking Goddess
Chef Extraordinaire
creative, your brother is very lucky to have such a skillful sister as you - and, apparently, loving, too. Hope he enjoyed his foods.
Nice looking dinners, Cheryl and GG. Aunt Bea, I bet your pork chop looked at least as good as the one on Allrecipes.
There are a LOT of us having chicken tonight. Sure hope CWS's "girls" never read this thread - they'll be horrified!
I filled the oven with dishes and pans. Two pans of chicken breasts: one was tonight's supper, seasoned with Herbs de Provence and baked with shallots and mushrooms, the other just oiled, S&P'd so that I have some pre-cooked breasts in the freezer. The rest of tonight's supper was roasted carrots, beets, and Grand's Biscuits. With my supply of leftovers, I think the cook will be off the next two nights.
Nice looking dinners, Cheryl and GG. Aunt Bea, I bet your pork chop looked at least as good as the one on Allrecipes.
There are a LOT of us having chicken tonight. Sure hope CWS's "girls" never read this thread - they'll be horrified!
I filled the oven with dishes and pans. Two pans of chicken breasts: one was tonight's supper, seasoned with Herbs de Provence and baked with shallots and mushrooms, the other just oiled, S&P'd so that I have some pre-cooked breasts in the freezer. The rest of tonight's supper was roasted carrots, beets, and Grand's Biscuits. With my supply of leftovers, I think the cook will be off the next two nights.
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HolyCanoli
Cook
Made a corned beef in the crock pot with carrots and a vidalia onion in beef stock and red wine with roasted onion soup potatoes.
OP
OP
Cheryl J
Chef Extraordinaire
Wow....such delicious looking and sounding dinners this evening!
Great looking pics, GG and CG.
HolyCanoli, I need to get a corned beef...I've been craving a Reuben sandwich on rye with all the fixin's.
Great looking pics, GG and CG.
HolyCanoli, I need to get a corned beef...I've been craving a Reuben sandwich on rye with all the fixin's.
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Yes I realised that. It is what drew me to the recipe in the first place.
Kind of like a deluxe version/variation of waldorf salad though - all singing and dancing.
CharlieD
Chef Extraordinaire
Have not been feeling good for the past few days. But I had a piece of lamb in the freezer that I defrosted overnight, seasoned in the morning and left it in the fridge for the day. Then roasted in the oven. Came out perfect. Did not have energy or imagination for the side dish. So I threw some Jasmine rise in the rice cooker. 20 minutes latter we had dinner. Yum. I love lamb and have not had it for a while. It's not easy to come by in MN.
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