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Old 04-16-2008, 10:56 AM   #11
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Going to lunch with friends.. so dinner will either be sliced tomatoes or Greek salad....
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Old 04-16-2008, 11:06 AM   #12
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The G/F wants tofu tonite. Im gonna go with some crispy sweet and spicy tofu over some brown rice and peas... maybe throw some hard boiled eggs on there as well.
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Old 04-16-2008, 11:27 AM   #13
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My first attempt at gluten-free pizza.
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Old 04-16-2008, 11:44 AM   #14
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Quote:
Originally Posted by B'sgirl View Post
My first attempt at gluten-free pizza.
interesting... do you have a recipe? ive made a few healthy pizza's... all be it not gluten free and would be itnerested as my GF's parents are diabetic.

i usually go with:

- whole wheat pizza dough from TJ's
- basic sauce, w/ fresh tomatoe puree as a base
- Cabot 75% fat free cheese
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Old 04-16-2008, 12:25 PM   #15
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Linguine, shrimp & asparagus. Fresh fruit for dessert.
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Old 04-16-2008, 12:30 PM   #16
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Quote:
Originally Posted by lyndalou View Post
chocolate pudding frrom sratch
That has to be one my fondest childhood foods - I remember savoring every little bite - little ones so it wouldn't be gone too soon!!!!! That and my mother's upside down chocolate pudding cake!
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Old 04-16-2008, 01:10 PM   #17
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We are having grilled burgers and probably a salad. I serve the burgers on grilled portabellas instead of on a roll. I made chocolate pudding frrom sratch this morning, so that will be our treat for the week.
Hmm, that sounds interesting! Have used portabellas as the "meat" inside a bun, which I love, but never used them as the bun! will have to try it.
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Old 04-16-2008, 01:13 PM   #18
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My first attempt at gluten-free pizza.
I have a lot of great GF recipes for pizza, bread, muffins, cookies, main dishes. One that was a real hit at camp is my GF perogie casserole using Rice lasagna noodles and all the fixings of a perogie! I will try to post some of them but I am really bad at posting my recipes.
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Old 04-16-2008, 01:15 PM   #19
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Oh, our dinner? The one from last night - grilled sirloin steak, baked potatoes and corn on the cob with my herb/anchovie butter. Since I have a big doctor's appointment today DH said he will bbq all tonight and I just have to make the butter and ice some leftover cupcakes for dessert!
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Old 04-16-2008, 01:17 PM   #20
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Still working on the chicken sensational. The casserole makes enough that it will last 2 of us through the week. I split it up so that we have it every other night, even though it's addictive to me I don't want to wear it out. I'm serving it with orange glazed carrots and green salad.
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