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Old 04-30-2010, 12:48 PM   #1
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What's for Supper, Friday, April 30th?

I put a pork roast in the crock-pot with potatoes, onion, celery and carrots. Tossed salad will start things off.

What are you having?

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Old 04-30-2010, 12:49 PM   #2
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We're eating out tonight. Perhaps some BBQ if I get my choice. Otherwise a local family restaurant.
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Old 04-30-2010, 01:16 PM   #3
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I'm spending my evening getting home from work, going to the gym, and then getting started on my husband's birthday cake. (Some 3 layer thingy, the middle layer being low fat cheesecake with a strawberry jam swirl, the outer layers being "rainbow bit" cake [his favourite], with a bunch of frosting, strawberries and toasted almond slices, and maybe some chocolate drizzle...)

This means: I may or may not be eating dinner tonight LOL... But I'll make up for it by having some of the cake tomorrow...
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Old 04-30-2010, 02:22 PM   #4
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I plan to make pork in croute with tarragon and Dijon.will have some polenta with crispy pancetta lots of parm and butter. Raisin,carrot salad and bake apples for dessert.
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Old 04-30-2010, 02:42 PM   #5
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DH is bringing home take-out since I'm a bit under the weather with a head cold.
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Old 04-30-2010, 02:43 PM   #6
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EITHER... left-overs or we are going out.. still don't know.. but I'm not cooking, that's all that counts.

I'll let you all know later.
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Old 04-30-2010, 03:10 PM   #7
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Quote:
Originally Posted by nikki View Post
...my husband's birthday cake. (Some 3 layer thingy, the middle layer being low fat cheesecake with a strawberry jam swirl, the outer layers being "rainbow bit" cake [his favourite], with a bunch of frosting, strawberries and toasted almond slices, and maybe some chocolate drizzle...)
I'm sure that low-fat layer will make will really help ...well, birthdays only come once a year so why not
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Old 04-30-2010, 04:48 PM   #8
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Quote:
Originally Posted by mollyanne View Post
I'm sure that low-fat layer will make will really help ...well, birthdays only come once a year so why not
shhhhhhhh!!!!!!! hahahaahhahhahaahah
Well, it can't hurt, right? I mean, decreasing the fat and calories at least somewhat, helps... Right? RIGHT? hahahaha...
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Old 04-30-2010, 08:16 PM   #9
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Shell steak (seasoned with (my blend) herbs and spice grinder - minced garlic, onion flakes, 4 blend peppercorns, thyme, rosemary, course sea salt, red pepper flakes and also Montreal seasoning grinder) cooked on the Cast Iron stovetop grill pan and broccoloi salad (steamed broccoli, slivered fresh garlic, salt, fresh ground peppercorns, olive oil and lemon juice).



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Old 04-30-2010, 08:27 PM   #10
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my goodness that looks just wonderful. i am tired from yet another dr. visit so just a quick cheese burger. don't know what else. peppermint patty for dessert. yum.
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