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Old 11-19-2019, 05:40 PM   #1
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What's in the Pot, Dot?? Tuesday 11/19/19

Crock-Pot BBQ Beef, Onions & Peppers over Penna. Dutch Egg Noodles, Creamy slaw ...


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Old 11-19-2019, 06:17 PM   #2
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Ropa vieja, black beans and rice.
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Old 11-19-2019, 06:21 PM   #3
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Leftovers from the Mexican resto outing.
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Old 11-19-2019, 06:32 PM   #4
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Chicken alfredo. Pretty easy to put together with sautéed mushrooms and rotiss chix. Also baked acorn squash and mixed green salad.
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Old 11-19-2019, 06:37 PM   #5
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Linguine topped with tomato sauce and fresh grated Parmesan Reggiano & Pecorino Romano cheeses.
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Old 11-19-2019, 08:40 PM   #6
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Pan roasted pork tenderloin, pan fried potato slices and peas.
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Old 11-19-2019, 09:44 PM   #7
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I had the last liverwurst sandwich from that loaf of rye bread, and made a salad with some of the lettuce, mizuna, and basil from the hydroponics. That Grand Rapids lettuce, while the leaves are huge, they don't have as much crunch to them, compared to some of the other leaf lettuce varieties I've grown. The red variety doesn't show much red indoors, but in the sun it's one one those half and half red/green varieties.
L-R:Grand Rapids and Red leaf lettuce, mizuna, and basil, from the hydroponics. by pepperhead212, on Flickr

Salad, from the hydroponics greens. by pepperhead212, on Flickr
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Old 11-19-2019, 10:35 PM   #8
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Last minute Veggie Burgers
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Old 11-20-2019, 12:26 AM   #9
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Quote:
Originally Posted by medtran49 View Post
Ropa vieja, black beans and rice.
I almost ordered that when we went out for a late lunch. Then I thought "Why? I can make it at home."

We decided to celebrate our anniversary early so we could take his sis and her hubby along. They were both in our wedding, and we thought it would be nice if they joined us for our soon-to-be 45th anniversary. Dinner was at The Columbia Restaurant in Celebration, FL, but this family run dining empire started in the Tampa neighborhood of Ybor City. After dining here, we tasted why they have been successful since 1905.

We started with a pitcher of white Sangria. Lunch choices were Sea Bass a la Rusa for me, Pompano "Lido Key" for Himself, soup and a Cuban sandwich for my SIL, and Breaded Pork Milanesa for her hubby. Himself was the only one who ate all his food, yet he had room to enjoy some of our three shared desserts: Flan, Churros "Tres Amigos", and Guava Turnover "Carmita". EVERYTHING was delicious.

The Columbia Restaurant

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Old 11-20-2019, 01:23 AM   #10
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Corned beef hash for breakfast lunch. Made enough for six meals. Ate four of them straight up.
So fruit salad for dinner. Dressed with Lebni Kefni Cheese.
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Old 11-20-2019, 08:55 AM   #11
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Leftover vegetable beef soup and grilled cheese sandwiches.
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Old 11-20-2019, 11:30 AM   #12
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Fish Tacos - Panko encrusted cod in flour tortillas with mango/cucumber/red onion/cilantro salsa.
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