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Old 10-11-2014, 04:22 PM   #1
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What's on the menu for Saturday the 11th

Tonight we are having sauerkraut and spare ribs. I love putting this on hot buttered mashed potatoes.

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Old 10-11-2014, 04:35 PM   #2
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It's a beautiful day for grilling, so I went out and bought the nicest bone-in ribeye I could find. Not sure yet of what will accompany it, probably a salad.
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Old 10-11-2014, 04:47 PM   #3
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I actually ate tonight. I didn't last night. Well not enough to consider it a meal. Tonight I had two small minute steaks with a sliced tomato. Tomorrow the tomato stuffed with the tuna fish mixture. It is sitting in the fridge waiting for me.

Why am I an such a cooking mood today? Could it be do to the time of year?
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Old 10-11-2014, 05:20 PM   #4
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A bowl of vegetable barley soup, then off to bed!

Another wild Saturday night!
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Old 10-11-2014, 05:24 PM   #5
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I have posole - Mexican pork and hominy stew with tomatillos from the garden - simmering on the stove. The house smells great. I'll make cheese quesadillas to go with it.
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Old 10-11-2014, 06:02 PM   #6
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Cool and damp today, plus unfortunately Glenn just had a tooth break so the fare for tonight will be something tender for him to eat.

I made a huge pot of chicken-vegetable soup. Lots of chicken and onions, carrots, celery, potatoes, green beans, green peas, baby lima beans, corn, mushrooms, barley, along with lots of nice herbs. Sure smells good.

We'll have just-out-of-the-oven cornmeal pan rolls slathered with butter with our soup, some iced tea and the remaining banana pudding with whipped cream for dessert.

Pretty much comfort food all the way.
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Old 10-11-2014, 06:18 PM   #7
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I was a little worried. The weatherman gave me his personal guarantee (on TV last night) that our part of the state would likely get no rain at all as it would pass to the south of us and even then, it would be over by late morning. It stopped raining here mid-afternoon...

Dinner will be Pinoy pork barbecue and sesame noodles. I probably should make a salad or something to go with it.
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Old 10-11-2014, 08:31 PM   #8
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What's on the menu for Saturday the 11th

I made some nondescript Mexican rice last night (Paula Deen recipe), and we didn't really care for it, so I'm turning some of it into tomato rice soup. More chicken broth, some V8, a few more vegetables and spices. Turned out good.
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Old 10-11-2014, 08:39 PM   #9
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Quote:
Originally Posted by Andy M. View Post
I was a little worried. The weatherman gave me his personal guarantee (on TV last night) that our part of the state would likely get no rain at all as it would pass to the south of us and even then, it would be over by late morning. It stopped raining here mid-afternoon...

Dinner will be Pinoy pork barbecue and sesame noodles. I probably should make a salad or something to go with it.
Guaranteed that you would likely get no rain at all. I understand why you were worried.
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Old 10-11-2014, 08:48 PM   #10
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Breaded pork tenderloin with Alfredo noodles, salad, garlic bread and cheese...
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