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Old 04-01-2012, 10:57 AM   #11
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Originally Posted by PrincessFiona60 View Post
Jackalope steaks with foraged Mushrooms, wild onions and garlic.

I like jackalope drumsticks best.
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Old 04-01-2012, 11:00 AM   #12
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Most definitely!

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Old 04-01-2012, 01:14 PM   #13
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Still undecided here. I think I have some ribs that might get done. Sadly, it is snowing and the BBQ is under a big pile of snow. Instead I might end up doing soup or something. Blah...can I go back to Panama for the buffet?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 04-01-2012, 01:31 PM   #14
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Am thinking cream of asparagus soup with yogurt. And something else....
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Old 04-01-2012, 01:43 PM   #15
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I have pork chops stewing in the slow cooker with diced tomato, onion and sliced garlic. Served over whole wheat noodles and steamed haricot verte.
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Old 04-01-2012, 02:16 PM   #16
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Heading out to Duck, NC so will eat when we get there. Not sure what or where yet.
I could give up chocolate but I'm no quitter!
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Old 04-01-2012, 03:14 PM   #17
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We are both still sick. Last night we ordered some Chinese Food - chow mein, almond chicken, egg foo yung and won ton soup. It actually went down well and we have enough for today. My neighbour ran to the store for us to get some juice, soup and other staples.

We have to be better soon - DH doesn't want to take another day off (is off today) and I start my chronic pain program over on Tuesday.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-01-2012, 03:16 PM   #18
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I'm cooking a pork loin in the crock-pot dressed with orange marmalade and baby carrots around. We'll have herbed sliced potatoes and brussels sprouts as sides. Iced tea to drink, along with banana bundt cake with vanilla glaze for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-01-2012, 03:40 PM   #19
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LP and DH -- hope you are both feeling better soon. We have one Chinese take out that does outstadning eggs fu yung, and another in an opposite direction that does other dishes better. It's always a quandry which one to go to. ( yes, one could do both, but that seems both greedy and over the top)

And speaking of restaurants, my brother was in town and we ( and his kids/Grands) went to the all you care to eat buffet early today. A couple of them have bottemless pits, so it made sense I guess AND Really, if you are going to the buffet, I guess it's wise to go early and linger... I have to admit I had both soft serve ice cream and some warm chocolate pudding- cake.
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Old 04-01-2012, 04:16 PM   #20
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I made a pot of baby lima beans using all the stocks in my freezer and 2 meaty turkey neck pieces. I've got several cups of stock to return to the freezer and the meat from the turkey neck pieces to strip and return to the pot.


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