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Old 12-21-2004, 04:36 AM   #21
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Quote:
Originally Posted by norgeskog
Sauted baby carrots & whole shallots with honey/chicken stock reduction
Nordeskog, I would love to have this one. Can you post it in the Vegetables section, please? And I loved your dying diva story. :)

As for me, I'm in the same boat as the poster who wrote that her friends don't cook, so are glad to eat anything she makes. But I've gotten compliments on the following:

New York Deli Style Cheesecake
Raspberry Cheesecake with Walnut Crust
Homemade Bread, any kind
Fried Chicken
Mashed Potatoes & Cheddar Cheese Casserole
Turkey Stuffing
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Old 12-21-2004, 10:18 AM   #22
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sunday gravy (meatballs, sausages, pork rib ends)
sausages and peppers
frutti di mare fra diavolo
cioppino
linguine in white clam sauce
snapper in garlic marinara
chicken parmesan
chicken cacciatore
grilled dirty pork chops and pickled peppers
grilled thai chicken
grilled thai squid / teryaki squid
chicken and mushrooms au vin
filet mignon and shiitakes in red wine reduction
grilled peaches and ice cream
grilled marinated portabellas and gorgonzola
pot roast with gravy and mashed taters
buffalo chicken dip
lemon chicken
steamed fish and veggies in foil
steak kew
chicken shrimp and tofu stir fry
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Old 12-21-2004, 10:34 AM   #23
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Bucky..would you be kind enough to post your recipe for chicken and mushrooms..you can post below under that category...and if you can give me an idea of how you make your chicken parmasean..its one of my all time favorite dishes..I find it comforting...Thanks
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Old 12-21-2004, 11:23 AM   #24
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3 recipes I'd certainly like...


Buckytom's Buffalo Chicken Dip
&
Bangbang's Pecan Pie
&
Chez_suz's Potato Latkes


Thank you!!!.
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Old 12-21-2004, 11:33 AM   #25
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ok chez suz and jkath. i've posted them somewhere here before. lemme go find the links...
i'll have to type out the chicken parm later, tho.


****edited*******
here's the buffalo chicken dip. i copied the recipe from epicurious, which i think was originally in gourmet magazine, circa 1991.

BONNIE'S BUFFALO CHICKEN DIP

4 skinless boneless chicken breast halves, about 2 pounds, boiled, drained & shredded with 2 forks (crockpot is a great way to cook the chicken) Don't cut chicken into chunks..it needs to be shredded

1 - 12 ounce bottle Frank's Louisiana Hot Sauce (try not to substitute here, Frank's really is the best. Crystal would be okay but do NOT use Tabasco)

2 - 8 ounce packages cream cheese

1 - 16 ounce bottle Ranch dressing

1/2 cup chopped celery

8 ounces shredded sharp cheddar cheese or Monterey Jack

Preheat oven to 350 degrees. In a 13x9x2 inch baking pan, combine shredded cooked chicken meat with entire bottle of Frank's sauce, spreading to form an even layer.

In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot & smooth. Pour this evenly over chicken mixture.

Sprinkle with celery. Bake uncovered for 20 minutes; then sprinkle with cheese and bake for another 15-20 minutes or til bubbly. Serve with celery sticks for dippers and/or any sturdy dipping chip like Tostito Golds.
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Old 12-21-2004, 11:38 AM   #26
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Pineapple casserole
peanut butter cookies
country fried steak & gravy
fried squash
orange baked chicken
grilled pork chops
stuffed pork chops
anything that has to do with breakfast: breakfast pizza, omelets, fritattas, overnight coffee cake
fresh creamed corn
butter pecan bars
peanut butter yummies
oven fried chicken
beer battered shrimp & chicken
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Old 12-21-2004, 11:59 AM   #27
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[quote="buckytom"]
****edited*******
here's the buffalo chicken dip. quote]

Thank you so much!!!!!!
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Old 12-21-2004, 12:02 PM   #28
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JKath...go to vegetables (potato latkas) and you will see my post for my way of making them...they are really good!
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Old 12-21-2004, 12:04 PM   #29
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Crewsk..how about sharing orange baked chicken and beer battered shrimp.
Thanks
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Old 12-21-2004, 12:09 PM   #30
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Quote:
Originally Posted by crewsk
butter pecan bars
Hey, crewsk, I'll trade you your pecan bars for my refrigerator pecan dessert, what d'ya say?


Cats
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