I'm going to try this tonight so will hope for the best...Since I love avocados and have some plus some buttermilk, here is what I'm doing.
Putting a large avocado, peeled and pitted in my blender, adding 3 green onions white and part of the green, some lemon juice, 4 tablespoons of parsley (flat leaf) but some basil might be nice here. Salt and pepper, I wizzed it up and added 3/4 c. buttermilk or more if you like. Blend it all again so it looks like a thick cream..I'm putting this over an endive and escarole salad with sliced sweet onions and tomatoes..On it's own it tastes pretty good, we shall see how it flies as a dressing on greens.
kadesma
Putting a large avocado, peeled and pitted in my blender, adding 3 green onions white and part of the green, some lemon juice, 4 tablespoons of parsley (flat leaf) but some basil might be nice here. Salt and pepper, I wizzed it up and added 3/4 c. buttermilk or more if you like. Blend it all again so it looks like a thick cream..I'm putting this over an endive and escarole salad with sliced sweet onions and tomatoes..On it's own it tastes pretty good, we shall see how it flies as a dressing on greens.
kadesma