Caspar, you might like this one
Crunchy Pea Salad
10 oz frozen tender tiny peas (rinsed/steamed with hot water but uncooked)
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onions
2 T sliced pimentos
1 cup creamy garlic - or ranch - salad dressing (we use Marie's brand)
1 cup roasted cashews (or sunflower seeds, macadamia)
1/4 cup crumbled bacon
1/2 t Dijon mustard
1 small clove garlic, minced
Combine ingredients, toss gently, and chill. Can add more garlic and squeeze of lemon juice. OK to make ahead and marinate for a couple of days.
Kool Aid - Think before you drink.