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Old 07-28-2012, 01:02 AM   #11
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hey, you snuck one past us in '09, mofet.

belated thanks. copied and saved for a future attempt. this sounds so good.
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Old 07-28-2012, 01:06 AM   #12
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hey, you snuck one past us in '09, mofet.

belated thanks. copied and saved for a future attempt. this sounds so good.
LOL I didn't sneak. No one noticed.

welcome and thank you.
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Old 07-28-2012, 01:09 AM   #13
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This sounds very tasty, thank you for sharing MM
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Old 07-28-2012, 05:52 AM   #14
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Buon Giorno,

Thanks for posting this 1920s San Francisco salad dressing recipe, which is named after a show called The Green Goddess, which starred a British Actor, George Arliss. The Chef, Philipp Roemer of the Palace Hotel´s Restaurant Maxfield´s was the creator of the original recipe.

I have to use Greek Sour Natural Yogurt, as we do not have sour cream here, and I make my own Mayonnaise as I am allergic to bottled.

I like anchovy, celery, radishes and of course tarragon, chive and parsley in mine.

Love it, I usually prepare it for a dip with freshly caught shrimps from the Adriatic and squid.

Glad you posted it.
Thanks, have nice wkend.
Ciao, Margaux.
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Old 07-28-2012, 09:09 AM   #15
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A very dear friend of mine gave me this recipe when she gave me the recipe for Funeral Chicken. Mix Green Goddess dressing with a can of jellied cranberry sauce and bake chicken parts in it.

She calls it Funeral Chicken because it is the dish she always makes when she has to take a dish to someone's home after a funeral.
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Old 07-28-2012, 11:22 AM   #16
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We use more garlic and our friends, who love it, call it Garlic Dressing of Doom It makes a great dip too.

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Old 07-28-2012, 02:53 PM   #17
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We use more garlic and our friends, who love it, call it Garlic Dressing of Doom It makes a great dip too.
Very funny. I like recipes with interesting names--Garlic Dressing of Doom. Something I won't forget.
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Old 07-28-2012, 05:15 PM   #18
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I like to add cream cheese, several other cheeses that melt well and put into San Francisco sour dough brush the outsides with evoo and put into a paninni press and grill also some tarragon the the mix of cheeses is great.
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Old 08-18-2012, 08:52 PM   #19
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Sounds fabulous, thank you

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Originally Posted by msmofet View Post
Green Goddess Dressing

1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon snipped fresh parsley
2 teaspoons chopped fresh chives - chopped
1/4 cup minced green onions with tops
2 tablespoons lemon juice or wine vinegar
4 anchovy fillets, minced
1/2 clove garlic, minced
1/2 teaspoon salt, optional
1 dash ground pepper

In food processor bowl; add all ingredients and process till well chopped and combined. Cover and chill if not using immediately.
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Old 08-18-2012, 08:53 PM   #20
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I like to add cream cheese, several other cheeses that melt well and put into San Francisco sour dough brush the outsides with evoo and put into a paninni press and grill also some tarragon the the mix of cheeses is great.
kades
I like the sound of this, thanks Kades
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