"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 09-01-2008, 09:44 AM   #11
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
my family HATED it.

you clean and shred the broccoli with carrots in the food processor. add some mayo and mustard.
__________________

__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 09-01-2008, 02:25 PM   #12
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
I buy the broccoli slaw that is already prepackaged in the grocery store and no, I do not blanch it.....it's sliced thin enough where you don't have to........just add it to your salads, etc..........of course you can make it yourself as well ........just think of it as roughage and healthy for your digestive system.......:)
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 09-01-2008, 09:33 PM   #13
Head Chef
 
KAYLINDA's Avatar
 
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
BROCCOLI SALAD
2 CUPS FRESH BROCCOLI
½ CUP SUNFLOWER SEEDS
½ CUP CHOPPED RED ONION
¾ CUP RAISINS
1 CUP MAYO
¼ CUP SUGAR
2 TABLESPOONS VINEGAR
3-4 STRIPS CRUMBLED COOKED BACON

Here's the recipe I mentioned. You can leave out the sunflower seeds!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 09-02-2008, 12:06 AM   #14
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by giggler View Post
How (technichally) do you make Brocholi slaw? do you "blanch" the broccohli first? or just "grate" it?... this sounds very good, but sort of rough on the teeth..

Thanks, Eric, Austin, Tx.
giggler - once you remove the tough outer layer with a vegetable peeler you are left with the more tender interior, then just grate. I often, at this point, cut the stalks into 3" or so chunks then cut into slices then thick matchsticks for a crudité tray. That way you don't waste the stalks and people truly wonder what they are eating!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-02-2008, 12:35 AM   #15
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
I mix 1/4 cup of French dressing with 1/4 cup mayonaise and toss the broccoli slaw in it then top with lightly salted or unsalted, roasted peanuts.
__________________

__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.