In need of improvement... Greek salad

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Thanks guys! ^_^

Anyway, here's the recipe. The salad is fit for 1 large serving or 2 small servings, and the dressing is 1-2 servings (because we had to have some extra)

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Olympus Salata
1 serving


Ingredients:

1/6 head romaine lettuce, chopped to bite size
¼-1/8 red onion thinly sliced
3 colossal black olives, sliced
3 Kalamata olives, pitted and roughly chopped
1/6 orange bell pepper, julienne (1”)
1/6 yellow bell pepper, julienne (1.5”-2”)
1/6 red bell pepper, cut to lozenge
1/2 large tomato, quartered and then cut into fourths width-wise
1/4 cucumber, 1/2 small dice, 1/2 bruised w/ fork & cut into crescents
1/3c crumpled feta cheese (save some for the top)

Dionysus Vinaigrette Dressing:
1-2 Servings

1/3c olive oil
1 medium clove garlic, minced
1T fresh oregano, chopped
1T fresh basil, chopped
1/2t pepper
1/2t salt
1/2t onion powder
1/2t Dijon mustard
1/3c red wine vinegar

Directions:

1.[FONT=&quot] [/FONT] In a large salad bowl, combine Romaine, onion, olives, bell peppers, tomatoes, cucumber, and cheese.
2.[FONT=&quot] [/FONT]Whisk together all of the Dionysus dressing together and toss with salad.

Garnishing:

1/6 red bell pepper, brunoise
1/6 yellow bell pepper, brunoise
1/6 orange bell pepper, brunoise
1 onion peel, sliced to curve
1 small wine cup
1 black olive
Leftover feta

Directions:

1.[FONT=&quot] [/FONT]Sprinkle bell peppers on top of the plate and salad.
2.[FONT=&quot] [/FONT]Place onion curve on the top of the salad and hold in place with olive.
Adjust appearance to desired look. Place wine cup to the side with dressing inside.


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Notes: Dionysus is the Greek god of wine. ;D Unfortunately I don't have a picture on the computer. :(

Tell me what you guys think! I'm already developing a recipe for next year >.> something along the lines of a stuffed avacado...
 
I like my greek salad with no lettuce, just lots and lots of juicy marinated sliced mushrooms.
 
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