Thanks guys! ^_^
Anyway, here's the recipe. The salad is fit for 1 large serving or 2 small servings, and the dressing is 1-2 servings (because we had to have some extra)
1/6 head romaine lettuce, chopped to bite size
¼-1/8 red onion thinly sliced
3 colossal black olives, sliced
3 Kalamata olives, pitted and roughly chopped
1/6 orange bell pepper, julienne (1”)
1/6 yellow bell pepper, julienne (1.5”-2”)
1/6 red bell pepper, cut to lozenge
1/2 large tomato, quartered and then cut into fourths width-wise
1/4 cucumber, 1/2 small dice, 1/2 bruised w/ fork & cut into crescents
1/3c crumpled feta cheese (save some for the top)
1/3c olive oil
1 medium clove garlic, minced
1T fresh oregano, chopped
1T fresh basil, chopped
1/2t onion powder
1/2t Dijon mustard
1/3c red wine vinegar
Dionysus Vinaigrette Dressing:
1. In a large salad bowl, combine Romaine, onion, olives, bell peppers, tomatoes, cucumber, and cheese.
2.Whisk together all of the Dionysus dressing together and toss with salad.
1/6 red bell pepper, brunoise
1/6 yellow bell pepper, brunoise
1/6 orange bell pepper, brunoise
1 onion peel, sliced to curve
1 small wine cup
1 black olive
1.Sprinkle bell peppers on top of the plate and salad.
2.Place onion curve on the top of the salad and hold in place with olive.
Adjust appearance to desired look. Place wine cup to the side with dressing inside.
Notes: Dionysus is the Greek god of wine. ;D Unfortunately I don't have a picture on the computer. :(
Tell me what you guys think! I'm already developing a recipe for next year >.> something along the lines of a stuffed avacado...