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10-22-2011, 11:51 AM
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#11
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Quote:
Originally Posted by david123
lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
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Actually I have also had salad with just the lemon juice and salt and pepper (without the oil). They do look at me funny when ordering out when I say just lemon wedges and no dressing, but it is tasty!
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No matter where I serve my guests, it seems they like the kitchen best!
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10-23-2011, 12:19 AM
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#12
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Assistant Cook
Join Date: May 2011
Posts: 47
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Quote:
Originally Posted by david123
lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
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And the gas that comes afterwords.
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11-03-2011, 02:08 PM
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#13
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Assistant Cook
Join Date: May 2011
Posts: 47
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Hey I live in Falcon!
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11-03-2011, 03:03 PM
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#14
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Senior Cook
Join Date: Oct 2011
Posts: 190
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Quote:
Originally Posted by 4meandthem
I think your salad will taste better and use less drssing if actually toss the salad rather than add dressing to a plate of salad. I wish restaurants would do this more.
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I hate when restaurants just pour the dressing on the salad! Even worse, put it on the side in a little cup!
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11-03-2011, 05:42 PM
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#15
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,241
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V8 makes a good base for a low fat dressing. Add your favorite seasonings, a touch of your favorite vinegar or citrus, some good ground pepper.
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11-03-2011, 09:31 PM
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#16
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Quote:
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Originally Posted by MountainMath
Hey I live in Falcon!
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So do I actually. My address is just Peyton.
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No matter where I serve my guests, it seems they like the kitchen best!
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11-06-2011, 12:59 AM
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#17
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Assistant Cook
Join Date: May 2011
Posts: 47
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Quote:
Originally Posted by david123
lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
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I would agree:)
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11-06-2011, 01:40 AM
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#18
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Assistant Cook
Join Date: May 2011
Posts: 47
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Quote:
Originally Posted by chopper
So do I actually. My address is just Peyton.
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I've lived here 3 years. The snow comes and it's gone like in two days! Amazing
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11-06-2011, 02:54 AM
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#19
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Senior Cook
Join Date: Oct 2011
Location: UK
Posts: 309
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Tabasco, LOVE it. And pretty much no calories.
Or I use low fat salad cream.
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Low fat or fat free salad dressings?
MountainMath
Anybody have any good fat free recipes for salad dressings?
3 stars
1 reviews
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