RDG
Senior Cook
I've just read a thread, in General cooking question, about the necessity of a recipe for particular dishes.
For this one, I think that is very difficult to change something. More: if you find some tasty variations, I'll be very grateful....
4 servings:
1 big apple (everyone is ok, but I like better golden" the yellow ones)
1 big white onion
8 fillets of under oil anchovies
6 nuts.
Excellent olive oil
salt.
Slice very thiny the apple and the onion. Make little bits of nuts and anchovies. TNT.
It's generally used as an appetizer, from Piemonte. I love it.
For this one, I think that is very difficult to change something. More: if you find some tasty variations, I'll be very grateful....
4 servings:
1 big apple (everyone is ok, but I like better golden" the yellow ones)
1 big white onion
8 fillets of under oil anchovies
6 nuts.
Excellent olive oil
salt.
Slice very thiny the apple and the onion. Make little bits of nuts and anchovies. TNT.
It's generally used as an appetizer, from Piemonte. I love it.