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Old 11-16-2010, 06:44 PM   #21
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I make homemade dressing when I cater, for our restaurant menu & when I have guests over but when it's just me eating salads at home....I always have Marzetti's poppyseed & asiago parmesan on hand. I also love a blush vinaigrette but I can't remember the brand. When I was pregnant with my daughter I craved all prepared salad dressings....Thousand Island, Catalina, Honey Mustard, Ranch, Red Wine Vinegar & my staples above. Our fridge was full of bottles!!
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Old 11-16-2010, 11:15 PM   #22
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"Feast From The East" Sesame Dressing. We get it from Costco here in California. It's supposed to be for Chinese Chicken Salad but I eat it on a simple mixed greens salad for many a lunch and it's fantastic. Also makes a mighty good chicken/pork marinade with a couple of additions.
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Old 11-17-2010, 10:19 AM   #23
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Oh I forgot about honey mustard, I love that in a chicken wrap.
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Old 11-17-2010, 10:42 AM   #24
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Marie's Thousand Island Dressing.
Spouse likes Kraft Catalina.

For Pasta Salad, we like Kraft Roasted Red Pepper Italian.

Someone mentioned a Creamy Balsamic Drsng I'd like to try.
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Old 11-18-2010, 12:28 AM   #25
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i mention kens reserve creamy balsamic. there's a regular "steakhouse" version, and the reserve. we prefer the latter.

apparently, lepers scrape it off the floor before bottling. i'm guessing that's the "reserve".
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Old 11-18-2010, 12:58 AM   #26
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Most bottled dressings are fine with me, though I do get a hankering for Kraft Catalina from time to time.

I don't mind a home made dressing either.
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Old 11-18-2010, 08:59 AM   #27
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Quote:
Originally Posted by buckytom View Post
i mention kens reserve creamy balsamic. there's a regular "steakhouse" version, and the reserve. we prefer the latter.

apparently, lepers scrape it off the floor before bottling. i'm guessing that's the "reserve".
Oh, I thought it was zombies...
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Old 11-18-2010, 09:00 AM   #28
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Well speaking as someone who has seen the floor Bucky is talking about, I can safely say you are both right.
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Old 11-18-2010, 10:23 AM   #29
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Well speaking as someone who has seen the floor Bucky is talking about, I can safely say you are both right.
I'm a firm believer in never going to the place where your food is made. My Aunt worked in a pickle factory, she wouldn't touch them.
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Old 11-18-2010, 11:27 AM   #30
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I like Ranch Dressing but so many have MSG. I am now using. Bolthouse Farms Creamy Yogurt Dressing. I am mostly a "vinaigrette person" and make my own but like Ranch or now Creamy Yogurt to dip veggies in.
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