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Old 05-12-2010, 02:32 PM   #11
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Quote:
Originally Posted by CharlieD View Post
I am planning this diner, where I would like to make Mexican style chicken soup, Mexican style rice but for meat I have this brisket that I would like to cook. Do you think it would be ok? It is not really Mexican, the brisket I mean, is it? If I use some special seasoning would it make it ok? If yes, what kind of seasoning should I use?
Look for a good rub recipe that's Mexican in style, then use it on the brisket. Then I would go ahead and roast it in your usual manner. After a day with that rub on, the brisket is going to be "in the Mexican style" if not outright able to do the Hat Dance!

I have a rub recipe at home, but not on this computer. I can post it later if you'd like.
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Old 05-12-2010, 03:07 PM   #12
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That is exactly what I need, June. Please post it when you have time, I have a week or so before I make it, thank you.
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Old 05-12-2010, 05:06 PM   #13
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Will do.
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