Originally Posted by CharlieD
I am planning this diner, where I would like to make Mexican style chicken soup, Mexican style rice but for meat I have this brisket that I would like to cook. Do you think it would be ok? It is not really Mexican, the brisket I mean, is it? If I use some special seasoning would it make it ok? If yes, what kind of seasoning should I use?
Look for a good rub recipe that's Mexican in style, then use it on the brisket. Then I would go ahead and roast it in your usual manner. After a day with that rub on, the brisket is going to be "in the Mexican style" if not outright able to do the Hat Dance!
I have a rub recipe at home, but not on this computer. I can post it later if you'd like.